Description
This Pizza Style Cottage Cheese Bake is a delicious and protein-packed dish that combines creamy cottage cheese with melty mozzarella, turkey pepperoni, and Italian seasonings. Perfect for a comforting dinner or hearty breakfast, this bake offers all the flavors of pizza in a low-carb, high-protein casserole form. Serve it warm with marinara sauce for a satisfying meal.
Ingredients
Scale
Cheese Mixture
- 2 cups cottage cheese
- 3 large eggs
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
Meat and Seasonings
- 1/2 cup mini turkey pepperoni slices
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Pinch of salt and pepper
Instructions
- Preheat and prepare baking dish: Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish to prevent sticking and ensure even baking.
- Mix cottage cheese and eggs: In a large bowl, whisk the cottage cheese and eggs together until the mixture is smooth and well combined, creating the base of the bake.
- Add cheeses, pepperoni, and seasonings: Stir in the shredded mozzarella, most of the mini turkey pepperoni slices (reserve some for topping), grated parmesan cheese, Italian seasoning, garlic powder, salt, and pepper until evenly mixed.
- Pour into baking dish: Transfer the mixture to the prepared baking dish, spreading it out evenly for consistent cooking. Top with the remaining pepperoni slices for a decorative and flavorful finish.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the bake is fully set and the cheese on top is bubbly and golden brown, indicating it is cooked through and flavorful.
- Cool and serve: Let the bake cool for a few minutes after removing it from the oven. Slice into portions and serve warm, ideally with a side of marinara sauce for dipping to enhance the pizza flavors.
Notes
- You can substitute mini turkey pepperoni with vegetarian pepperoni for a vegetarian version.
- Use full-fat or low-fat cottage cheese depending on your preference, but full-fat will give a creamier texture.
- For a spicier version, add some crushed red pepper flakes to the mixture.
- Make sure to grease the baking dish well to prevent sticking and ease serving.
- Leftovers can be refrigerated and reheated for a quick meal the next day.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6th of recipe (about 1 cup)
- Calories: 230
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 26g
- Cholesterol: 135mg
Keywords: cottage cheese bake, pizza-style bake, turkey pepperoni casserole, high protein bake, low carb dinner
