Description
Indulge in the flavors of fall with this delectable Pumpkin Cinnamon Roll Casserole. A delightful twist on classic cinnamon rolls, this casserole is perfect for a cozy breakfast or brunch gathering.
Ingredients
Scale
Cinnamon Roll Casserole:
- Two 8-count tubes refrigerated cinnamon roll dough (with icing)
Pumpkin Mixture:
- 3 large eggs
- 3/4 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup milk
- 1/2 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 tablespoon pumpkin pie spice
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt (or to taste)
Frosting:
- 1 cup confectioners’ sugar
- 2 tablespoons cream or milk
- Vanilla ice cream or whipped topping (optional for serving)
Instructions
- Preheat Oven: Preheat oven to 375°F. Line a 9×9-inch pan with foil and spray with cooking spray; set aside.
- Prepare Cinnamon Rolls: Cut the cinnamon roll dough into pieces and scatter in the prepared pan.
- Mix Pumpkin Mixture: In a medium bowl, combine eggs, pumpkin puree, milk, sugars, spices, vanilla, and salt. Whisk until smooth.
- Pour Over Cinnamon Rolls: Evenly pour the pumpkin mixture over the cinnamon rolls.
- Drizzle Icing: Evenly drizzle the icing over the rolls.
- Bake: Bake for about 40 minutes until set and golden brown.
- Make Frosting: In a bowl, combine confectioners’ sugar and cream/milk. Drizzle over the rolls.
- Serve: Optionally serve with ice cream or whipped topping. Enjoy!
Notes
- Ensure the icing is at room temperature for easy drizzling.
- Adjust the salt to taste based on personal preference.
- For a richer frosting, add a splash of vanilla extract.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 35g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Pumpkin Cinnamon Roll Casserole, Fall Breakfast Recipe, Cinnamon Roll Recipe, Pumpkin Recipe
