Pumpkin S’mores Cookies Recipe
Welcome to your new fall baking obsession: Pumpkin S’mores Cookies. These magical treats are the best sort of cold-weather comfort, blending gooey marshmallows, melty chocolate, and crunchy graham crackers with rich, spiced pumpkin cookie dough. Picture your best campfire memory wrapped up in autumn coziness, then imagine that as a flavorful, soft-baked cookie. One bite and you’ll be hooked by the decadent texture and caramelized edges, while the playful hints of pumpkin pie spice make this dessert anything but ordinary.
Ingredients You’ll Need
Making Pumpkin S’mores Cookies is truly a breeze as long as you have a few essential pantry staples—and each ingredient pulls its weight! From luscious butter to vibrant pumpkin puree, every item plays a vital part in creating big, bakery-style cookies with a serious s’mores personality.
- Unsalted butter: Provides richness and that irresistible buttery flavor while ensuring a soft, tender crumb.
- Brown sugar: Adds wonderful caramel notes and helps the cookies stay moist and chewy.
- Granulated sugar: Gives your cookies their classic sweetness and just a bit of crispy edge.
- Pumpkin puree: Creates luscious, soft cookies and infuses gorgeous autumn color and subtle pumpkin flavor.
- Egg (large): Binds the cookie dough together and gives a perfectly plush texture.
- Vanilla extract: Rounds out all those warm, toasty flavors and brings out the best in the chocolate.
- All-purpose flour: The sturdy foundation that gives structure to your cookies.
- Baking soda: Provides gentle lift for just the right amount of spread and chew.
- Pumpkin pie spice: Delivers autumn flavor in every bite—don’t skip this little powerhouse!
- Salt: Heightens the chocolate and balances the sweetness so the flavors really pop.
- Chocolate chips: The classic s’mores element—melty, rich, and perfect for gooey pockets inside each cookie.
- Mini marshmallows: Toast up into irresistibly gooey, sticky goodness.
- Graham crackers (broken): Add delightful crunch and a nostalgic, campfire flavor.
- Food coloring (orange, optional): If you want extra vibrant cookies, a little orange hue brings the fall vibes to life.
- Extra chocolate chips, mini marshmallows, and graham crackers (for topping): For bakery-style looks and extra yummy bites on top.
How to Make Pumpkin S’mores Cookies
Step 1: Preheat Your Oven and Prep the Pan
Set the stage for perfect cookies by preheating your oven to 350°F. Line a sturdy baking sheet with parchment paper—this helps keep the cookies from sticking and makes for super easy clean-up later.
Step 2: Cream Butter and Sugars
In a large mixing bowl, cream together the room temperature butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This step is key—it lays the foundation for the delightfully soft and tender texture that makes Pumpkin S’mores Cookies so special.
Step 3: Mix in Pumpkin and Wet Ingredients
Beat in the pumpkin puree, egg, and vanilla extract until the mixture is smooth and creamy. If you’re adding that optional orange food coloring for a little autumn flair, this is the perfect moment to blend it in.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. This ensures the leavening and spice is evenly dispersed, so every cookie bakes up beautifully and tastes just right.
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to your wet mixture, stirring gently and stopping as soon as everything comes together. Be careful not to over mix—doing so can make your cookies tough rather than tender.
Step 6: Fold in S’mores Goodness
This is the moment when the cookies become magical! Gently fold in your chocolate chips, mini marshmallows, and broken graham cracker pieces. Every single dough scoop will be loaded with s’mores flavor!
Step 7: Scoop and Space
Using a small cookie scoop or a sturdy spoon, drop rounded tablespoons of dough onto your prepared baking sheet. Leave about 2 inches between each—these beauties need some elbow room to spread.
Step 8: Top for Extra Charm
For true Pumpkin S’mores Cookies wow-factor, gently press a few extra chocolate chips, mini marshmallows, and graham cracker bits onto the top of each dough mound. They’ll toast, caramelize, and look absolutely irresistible once baked!
Step 9: Bake to Perfection
Place your cookies in the preheated oven and bake for 12 to 14 minutes. Pull them when the edges turn golden but the centers still look just slightly soft—the cookies will finish setting up as they cool.
Step 10: Cool and Enjoy
Let the cookies rest on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up and makes them easy to handle (without losing any gooey marshmallow). Once cool, bite in and savor!
How to Serve Pumpkin S’mores Cookies
Garnishes
Give your cookies a bakery-worthy finish by sprinkling a bit of flaky sea salt or dusting with a touch of extra pumpkin pie spice right before serving. For even more drama, a drizzle of melted chocolate or a few artful dollops of marshmallow fluff takes these Pumpkin S’mores Cookies over the top.
Side Dishes
Pair these cookies with a frothy mug of hot chocolate, a creamy chai latte, or even cold milk for a classic pairing. For autumn gatherings, set them alongside bowls of apple slices, caramel dip, or a tray of spiced nuts for a full-on fall snack spread.
Creative Ways to Present
Turn your Pumpkin S’mores Cookies into the highlight of a dessert board by piling them high with mini pumpkins, cinnamon sticks, and squares of chocolate. Or serve warm with a scoop of vanilla ice cream and a little caramel sauce for a decadent, crowd-pleasing treat!
Make Ahead and Storage
Storing Leftovers
Store cooled Pumpkin S’mores Cookies in an airtight container at room temperature for up to four days. Place a slice of bread in the container—this little trick helps to keep your cookies extra soft by absorbing excess moisture.
Freezing
You can freeze these cookies baked or as raw dough! For baked cookies, let them cool completely then freeze in layers (separated by parchment) for up to three months. For dough, scoop balls onto a tray and freeze until firm before transferring to a freezer bag; bake straight from frozen, just adding a minute or two to the bake time.
Reheating
To revive that just-baked magic, pop cookies in the microwave for 10 to 15 seconds, or warm them briefly in a low oven. This brings the marshmallows back to gooey, and the chocolate gets perfectly melty—just like fresh.
FAQs
Can I use homemade pumpkin puree for Pumpkin S’mores Cookies?
Absolutely! Just be sure to strain homemade puree thoroughly to remove excess water, as a wetter puree can change the dough’s texture. Canned and homemade both work, provided the consistency is thick.
Can I make these cookies gluten free?
You can swap in a good quality 1:1 gluten-free all purpose flour blend—just double-check your graham crackers and other mix-ins are gluten free as well for truly allergy-friendly Pumpkin S’mores Cookies.
Will the marshmallows melt out during baking?
Some marshmallows will caramelize and “peek out” but that’s what gives Pumpkin S’mores Cookies their signature gooey look! Pressing a few extra on top right before baking keeps things looking and tasting extra s’mores-inspired.
Can I make the dough ahead of time?
Definitely. Chill the dough overnight if you like, which can help develop the flavors and create puffier cookies. You can even freeze pre-scooped dough for quick, fresh-baked treats anytime.
Do I need to chill the dough before baking?
Chilling is optional for this recipe. If your dough feels very soft or sticky, a short chill (20–30 minutes) can help control spreading and give your Pumpkin S’mores Cookies a thicker, bakery-style finish.
Final Thoughts
I am so excited for you to whip up a batch of Pumpkin S’mores Cookies and experience just how magical this mashup is! Whether you share them around a bonfire, an autumn movie night, or tuck a few into your lunchbox for a midday treat, these cookies bring serious coziness and fun. Happy baking!
Print
Pumpkin S’mores Cookies Recipe
- Total Time: 34 minutes
- Yield: Makes about 24 cookies 1x
- Diet: Vegetarian
Description
These Pumpkin S’mores Cookies are a delightful twist on classic s’mores, combining the flavors of pumpkin, chocolate, marshmallows, and graham crackers in a soft and chewy cookie.
Ingredients
Dough:
- 1 cup unsalted butter, at room temperature
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 8 graham crackers, broken into small pieces
- 1 teaspoon orange food coloring (optional)
Toppings:
- 1/2 cup chocolate chips
- Mini marshmallows
- Graham crackers, crushed
Instructions
- Preheat: Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- Cream: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat: Beat in the pumpkin puree, egg, and vanilla extract until well combined (add the orange food coloring into this step if you plan to use it).
- Whisk: In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
- Add: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not over mix.
- Fold: Gently fold in the chocolate chips, mini marshmallows, and graham cracker pieces.
- Drop: Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Top: Top each cookie dough ball by pressing in a few extra marshmallows, chocolate chips, and/or pieces of graham crackers into the top of each one.
- Bake: Bake in the preheated oven for 12 to 14 minutes, or until the edges are golden but the center is still soft.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve: Serve the pumpkin s’mores cookies at room temperature.
Notes
- You can customize the cookies by adding nuts or different types of chocolate chips.
- Store any leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Pumpkin S’mores Cookies, Pumpkin Cookies, S’mores Cookies, Fall Baking
