Description
These Pumpkin S’mores Cookies are a delightful twist on classic s’mores, combining the flavors of pumpkin, chocolate, marshmallows, and graham crackers in a soft and chewy cookie.
Ingredients
Scale
Dough:
- 1 cup unsalted butter, at room temperature
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 8 graham crackers, broken into small pieces
- 1 teaspoon orange food coloring (optional)
Toppings:
- 1/2 cup chocolate chips
- Mini marshmallows
- Graham crackers, crushed
Instructions
- Preheat: Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- Cream: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat: Beat in the pumpkin puree, egg, and vanilla extract until well combined (add the orange food coloring into this step if you plan to use it).
- Whisk: In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
- Add: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not over mix.
- Fold: Gently fold in the chocolate chips, mini marshmallows, and graham cracker pieces.
- Drop: Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Top: Top each cookie dough ball by pressing in a few extra marshmallows, chocolate chips, and/or pieces of graham crackers into the top of each one.
- Bake: Bake in the preheated oven for 12 to 14 minutes, or until the edges are golden but the center is still soft.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve: Serve the pumpkin s’mores cookies at room temperature.
Notes
- You can customize the cookies by adding nuts or different types of chocolate chips.
- Store any leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Pumpkin S'mores Cookies, Pumpkin Cookies, S'mores Cookies, Fall Baking
