Description
Indulge in the irresistible flavors of fall with this Pumpkin Spice Gooey Cake. A luscious cake base infused with pumpkin and warm spices, topped with a decadent cream cheese frosting that melts in your mouth.
Ingredients
Scale
Cake Base:
- 1 box yellow cake mix
- 1 large egg
- 1/2 cup unsalted butter, melted
- 1 cup pumpkin puree
- 1 tsp vanilla extract
Pumpkin Spice Gooey Filling:
- 8 oz cream cheese, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup pumpkin puree
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 4 cups powdered sugar
Brown Sugar Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar, packed
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Cake Base: Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish. In a bowl, mix together the cake mix, egg, melted butter, pumpkin puree, and vanilla extract until well combined. Press the mixture into the prepared baking dish.
- Pumpkin Spice Gooey Filling: In a separate bowl, beat the cream cheese until smooth. Add eggs, vanilla extract, pumpkin puree, melted butter, cinnamon, nutmeg, cloves, and powdered sugar. Mix until smooth. Pour this over the cake base.
- Bake: Bake for about 40-45 minutes until the edges are set but the center is still slightly gooey.
- Cool and Frost: Let the cake cool completely. For the frosting, beat together cream cheese, butter, brown sugar, powdered sugar, and vanilla until creamy. Spread over the cooled cake.
- Serve: Slice and enjoy this delicious Pumpkin Spice Gooey Cake with Cream Cheese Frosting!
Notes
- You can customize the spice levels by adjusting the amount of cinnamon, nutmeg, and cloves to suit your taste.
- Store any leftovers in the refrigerator for up to 3 days.
- Feel free to add chopped nuts or a sprinkle of cinnamon on top for extra flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 45g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg
Keywords: Pumpkin Spice Gooey Cake, Cream Cheese Frosting, Fall Dessert
