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Pumpkin Spice Milk Recipe

Pumpkin Spice Milk Recipe


  • Author: Lily
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

Indulge in the cozy flavors of fall with this creamy and comforting Pumpkin Spice Milk. Made with a blend of milk, pumpkin puree, warm spices, and a hint of sweetness, this drink is perfect for chilly days or as a festive treat anytime.


Ingredients

Scale

Milk Mixture:

  • 1 cup milk of choice
  • 1/4 cup pumpkin puree
  • 1 tbsp clear honey or maple syrup
  • 1/4 to 1/2 tsp pumpkin pie spice

Garnish:

  • dollop of whipped cream
  • pinch of pumpkin pie spice

Instructions

  1. Cold pumpkin spice milk: Add the milk, pumpkin puree, honey, and pumpkin pie spice into a blender. Blend until smooth. Alternatively, put the ingredients in a large jar and blend with an immersion blender.
  2. Warm pumpkin milk: If you desire a hot pumpkin drink, put all ingredients (except the garnishes) into a small saucepan. Heat on the stovetop over medium-high heat until warm and steaming. Whisk until everything is well combined.
  3. Garnish: Pour the pumpkin milk into a glass or mug. You can serve as is or optionally top with a dollop of whipped cream and a sprinkle of pumpkin pie spice for garnish.
  4. Serve: Serve right away and enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Blending, Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240ml)
  • Calories: 150
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: Pumpkin Spice Milk, Pumpkin Drink, Fall Beverage, Homemade Pumpkin Spice Latte