Description

Queso Chicken Enchiladas Bake is a creamy, cheesy Mexican-inspired casserole featuring shredded chicken seasoned with taco spices, wrapped in flour tortillas, and baked under a rich queso blanco and diced tomato sauce. This comforting dish combines melted Velveeta cheese with diced tomatoes and green chilies for a flavorful topping that makes for a perfect weeknight dinner or family gathering meal.

Ingredients

Scale

Main Ingredients

5 burrito size flour tortillas
2.5 cups shredded chicken (rotisserie or canned works well)
0.5 packet taco seasoning
1 cup sour cream
1 cup shredded cheddar cheese
2 tablespoons chopped green chilies
10 ounces diced tomatoes with green chilies, undrained
1 pound queso blanco Velveeta, cubed

Instructions

Prepare Chicken Mixture: In a large mixing bowl, combine the shredded chicken, taco seasoning, sour cream, shredded cheddar cheese, and chopped green chilies. Stir well until all ingredients are fully incorporated, then set the mixture aside to let the flavors meld.
Make Queso Sauce: Place a saucepan over medium-high heat and add the cubed Velveeta along with the undrained diced tomatoes with green chilies. Stir occasionally as the cheese melts completely, creating a smooth and creamy queso sauce. Keep warm.
Assemble Enchiladas: Lay the flour tortillas flat on a clean surface. Spoon about 1/2 to 3/4 cup of the chicken mixture into the center of each tortilla, spreading slightly to evenly distribute. Roll each tortilla tightly to form a burrito shape.
Arrange in Casserole Dish: Place the rolled tortillas seam side down, side by side, in a 9×13-inch casserole dish, ensuring they fit snugly without overlapping.
Pour Queso Topping: Evenly pour the warm queso sauce over the arranged burritos, making sure they are fully coated to lock in moisture and flavor.
Bake: Preheat your oven to 350°F (175°C). Bake the casserole for 20 to 25 minutes until it is heated through, bubbly, and the cheese topping is slightly golden. Remove from oven and allow to cool for a few minutes before serving.

Notes

You can use rotisserie chicken or canned chicken to save prep time without sacrificing flavor.
If you prefer to use corn tortillas, warm them in the microwave for 20-30 seconds before rolling to prevent tearing or cracking.
Ensure the queso sauce is smooth and not overheated to avoid separation.
This dish pairs well with a fresh green salad or Mexican rice for a complete meal.
Review ingredients for potential allergens, especially if dietary restrictions are a concern.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Casserole
Method: Baking
Cuisine: Mexican-American

Keywords: Queso Chicken Enchiladas, Cheesy Enchiladas, Baked Enchiladas, Mexican Casserole, Velveeta Recipes, Easy Dinner, Comfort Food