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Quick & Easy Homemade Butter Chicken Recipe

Quick & Easy Homemade Butter Chicken Recipe


  • Author: Lily
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

Say hello to your new favorite comfort food—Butter Chicken! This creamy, spiced dish is a rich, velvety masterpiece that’s surprisingly easy to make at home. Serve hot with naan bread and steamed rice for a delightful meal.


Ingredients

Scale

Marinated Chicken:

  • 1 ½ pounds skinless, boneless chicken thighs, cut into bite-sized chunks
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon sweet paprika
  • ½ teaspoon curry powder
  • 1 tablespoon Greek yogurt

Sauce:

  • 3 tablespoons vegetable oil
  • 3 tablespoons butter, divided
  • 6 garlic cloves, minced
  • 1 medium onion, diced
  • 1 15-ounce can tomato sauce
  • 1 teaspoon sugar
  • 1 teaspoon salt, adjust to taste
  • ½ teaspoon black pepper
  • 2 cups heavy cream
  • ½ teaspoon cayenne pepper (optional)
  • 1 teaspoon garam masala
  • ½ teaspoon curry powder

Garnish:

  • ¼ cup freshly chopped parsley (optional)
  • Naan bread
  • Steamed rice

Instructions

  1. Marinate the Chicken – In a medium bowl, combine chicken, salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Let it marinate for at least 15 minutes.
  2. Cook the Chicken – Cook marinated chicken in oil until golden brown, then set aside.
  3. Prepare the Sauce Base – Sauté garlic, onion, and spices in butter.
  4. Build the Sauce – Add tomato sauce, sugar, cream, and mix well.
  5. Season and Simmer – Add spices and let the sauce simmer for 10 minutes.
  6. Finish with Butter – Stir in butter for a silky finish. Garnish with parsley.
  7. Serve and Enjoy – Serve hot with naan bread and steamed rice.

Notes

  • You can adjust the spice levels to your preference by adding more or less cayenne pepper.
  • For a richer sauce, you can add a splash of chicken broth or stock.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 serving
  • Calories: 540
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 41g
  • Saturated Fat: 23g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 2g
  • Protein: 33g
  • Cholesterol: 195mg

Keywords: Butter Chicken, Indian Butter Chicken, Homemade Butter Chicken, Easy Butter Chicken Recipe