Description
Learn how to make quick refrigerator pickles at home with this easy recipe. These tangy and flavorful pickles are a delightful addition to your meals.
Ingredients
Cucumbers:
– Small cucumbers like Kirby or Persian, sliced into rounds
Vinegar:
– 1 cup apple cider vinegar
Additional Seasonings:
– 2 smashed garlic cloves
– 1 teaspoon mustard seeds
– 1 teaspoon dill seeds
– 1/2 teaspoon crushed red pepper flakes
Instructions
- Preparation: Rinse and slice cucumbers. Make vinegar brine by heating water, apple cider vinegar, sugar, and salt. Let cool.
- Layering: In a jar, add cucumbers, garlic, mustard seeds, dill seeds, and red pepper flakes.
- Cooling and Refrigeration: Pour cooled brine over cucumbers, ensuring they are submerged. Seal jar and refrigerate for at least 24 hours before enjoying.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer/Snack
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 30
- Sugar: 2g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: quick pickles, refrigerator pickles, tangy pickles, homemade pickles
