Description
Indulge in the rich and decadent Red Velvet Brownies that are a perfect blend of chocolatey goodness and vibrant red color. These fudgy treats are easy to make and will surely satisfy your sweet cravings.
Ingredients
Scale
Brownie Batter:
- 3/4 cup unsalted butter (melted)
- 2 oz chopped semi-sweet chocolate bar
- 1 & 1/4 cup granulated sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1/2 tablespoons red gel food coloring
- 2 tablespoons unsweetened cocoa powder
- 1 & 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Optional:
- 1/2 cup white chocolate chips (for mixing into the batter or for drizzling on top)
Instructions
- Preheat the oven: Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
- Melt butter and chocolate: In a microwave-safe bowl, melt the butter and chopped chocolate in 30-second increments, stirring until smooth.
- Mix wet ingredients: Add sugar to the melted chocolate, then mix in eggs one at a time. Stir in vanilla extract, white vinegar, and red food coloring.
- Combine dry ingredients: In a separate bowl, sift cocoa powder, flour, and salt together.
- Combine wet and dry: Gradually add dry ingredients to the wet mixture, folding until just combined. Add white chocolate chips if desired.
- Bake: Pour batter into the pan and bake for 30-35 minutes until a toothpick comes out with moist crumbs.
- Cool and serve: Let the brownies cool in the pan, then optionally drizzle melted white chocolate on top before cutting into squares.
Notes
- You can customize these brownies by adding nuts or cream cheese frosting for extra flavor.
- Store leftover brownies in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 20g
- Sodium: 110mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: Red Velvet Brownies, Brownie Recipe, Chocolate Dessert