Description
Delight in these rich and moist Red Velvet Brownies topped with a creamy, tangy cream cheese frosting. This easy-to-make dessert combines the classic flavors of red velvet cake with the fudgy texture of brownies, perfect for any occasion.
Ingredients
Scale
Brownie Batter
- 1 ¼ cups (155g) all-purpose flour
- ¼ cup (25g) unsweetened cocoa powder
- 1 cup (200g) granulated sugar
- ½ cup (115g) unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp red food coloring (liquid or gel)
- ¼ tsp salt
Cream Cheese Frosting
- 4 oz (115g) cream cheese, softened
- 2 tbsp unsalted butter, softened
- 1 cup (120g) powdered sugar, sifted
- ½ tsp vanilla extract
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides to easily lift the brownies out after baking.
- Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt. Set aside this dry mixture for later use.
- Combine the Wet Ingredients: In a large mixing bowl, stir the melted unsalted butter and granulated sugar until well combined. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract and red food coloring until the batter turns a consistent vibrant red.
- Create the Batter: Gradually fold the dry ingredient mixture into the wet ingredients using a spatula, mixing gently until just combined. Be careful not to overmix to keep the brownies tender.
- Bake the Brownies: Pour the batter into your prepared baking pan, smoothing the top evenly with a spatula. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Remove from the oven and allow the brownies to cool completely in the pan.
- Make the Frosting: While the brownies cool, beat the softened cream cheese and softened unsalted butter together in a mixing bowl until smooth and creamy. Gradually add the sifted powdered sugar, mixing well after each addition until the frosting is fluffy. Stir in the vanilla extract to finish.
- Frost and Serve: Once the brownies have cooled to room temperature, spread the cream cheese frosting evenly over the top. Use the parchment paper overhang to lift the brownies from the pan, then cut into squares and serve.
Notes
- Do not overmix the batter to ensure the brownies remain tender and fudgy.
- Use gel food coloring for more vibrant color without adding extra liquid.
- Allow brownies to cool completely before frosting to prevent melting the cream cheese frosting.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: red velvet brownies, cream cheese frosting, easy brownies, baked dessert, chocolate dessert
