Description
Indulge in the ultimate treat with these Red Velvet Cheesecake Brownies. A perfect combination of rich, fudgy red velvet brownies layered with a creamy cheesecake swirl, these decadent brownies are sure to impress.
Ingredients
Scale
For the Red Velvet Brownies:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1 tablespoon cocoa powder
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
For the Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- Prepare the Red Velvet Brownie Batter: In a large mixing bowl, whisk together melted butter and sugar. Add eggs, vanilla extract, and red food coloring. Sift in cocoa powder, flour, and salt. Fold until just combined.
- Make the Cheesecake Layer: Beat softened cream cheese and sugar until smooth. Add egg and vanilla, beat until creamy.
- Assemble the Brownies: Pour 3/4 of brownie batter into pan, top with cheesecake layer, then remaining batter. Swirl with a knife.
- Bake: Bake for 30-35 minutes until set. Cool completely before slicing.
- Serve: Slice into squares and enjoy!
Notes
- For a cleaner cut, chill the brownies before slicing.
- Add chopped nuts or chocolate chips for extra texture.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Red Velvet, Cheesecake, Brownies, Dessert, Baking, Decadent
