Description
A comforting and flavorful Garlic Butter Chicken and Rice Casserole that is easy to make and incredibly delicious. This hearty casserole is perfect for a satisfying family meal.
Ingredients
Scale
For the Casserole:
- 2 cups cooked white rice
- 2 cups shredded cooked chicken
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Prepare Garlic Butter: Melt butter in a skillet, sauté minced garlic until fragrant.
- Combine Ingredients: In a bowl, mix rice, chicken, garlic-butter, soup, broth, half of mozzarella, parsley, salt, and pepper.
- Bake: Preheat oven. Spread mixture in greased dish, top with remaining cheese. Bake until bubbly and golden.
Notes
- This casserole reheats well, making it a great option for leftovers.
- Feel free to add your favorite vegetables or spices to customize the dish.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Garlic Butter Chicken, Rice Casserole, Easy Recipe, Comfort Food, Family Dinner
