Name: Rich Chocolate Chip Amish Zucchini Bread Recipe
Prep time: 20 min
Cook time: PT-487476H24M55S
Total time: 1 h 20 min
Cuisine: Amish
Ingredients: 2 cups shredded zucchini (no need to remove the liquid); 2 large eggs; 2/3 cup canola oil; 1/2 cup light brown sugar; 1/2 cup white sugar; 1 teaspoon vanilla essence; 1 teaspoon salt; 3/4 teaspoon cinnamon powder; 1/4 teaspoon nutmeg powder; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 2 cups plain flour; 1/2 cup semi-sweet chocolate chips; 2 tablespoons coarse sugar

Jump to Recipe

Moist, fudgy, and bursting with pockets of melty chocolate, Rich Chocolate Chip Amish Zucchini Bread is the kind of treat you’ll crave for breakfast, snack time, or whenever your sweet tooth calls. With a soft crumb, a crackly sugar-dusted top, and just the right hint of spice, this beloved loaf transforms humble zucchini into the hero of your dessert table. If you’ve ever doubted that veggies could dance with chocolate, this recipe will absolutely make you a believer!

Rich Chocolate Chip Amish Zucchini Bread Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Rich Chocolate Chip Amish Zucchini Bread lies in its straightforward ingredients. Each one adds its own unique magic: moisture from the zucchini, richness from the oil and eggs, a little spice, and generous chocolate chips for pure pleasure. Here’s why every item in this recipe counts:

2 cups shredded zucchini: Don’t drain! The moisture from the zucchini is key for that irresistible tender crumb.
2 large eggs: Provide structure and bind everything together for a perfect, sliceable loaf.
2/3 cup canola oil: This keeps the bread moist, rich, and utterly soft even days after baking.
1/2 cup light brown sugar: Adds moisture and a subtle caramel note that plays perfectly with the cinnamon.
1/2 cup white sugar: Balances the flavor and enhances the sweetness.
1 teaspoon vanilla essence: Gives the loaf a lovely warmth and deeper aroma.
1 teaspoon salt: Essential for balancing sweetness and intensifying other flavors.
3/4 teaspoon cinnamon powder: Brings cozy, spiced notes that make this bread downright dreamy.
1/4 teaspoon nutmeg powder: Subtle but impactful—adds extra warmth and complexity.
3/4 teaspoon baking soda: Helps the loaf rise for a light, fluffy interior.
1/2 teaspoon baking powder: Works with the baking soda to ensure the perfect lift.
2 cups plain flour: Gives the bread its structure without being heavy.
1/2 cup semi-sweet chocolate chips: Melty pockets of chocolate make every bite a delight!
2 tablespoons coarse sugar: Sprinkled on top for a satisfying, sparkling crunch.

How to Make Rich Chocolate Chip Amish Zucchini Bread

Step 1: Prep Baking Equipment and Ingredients

Start by heating your oven to 350 degrees F. Grab a 6-cup or 9×5-inch loaf pan and give it a good coating of baking spray—this guarantees your bread will slip out with ease and in one beautiful piece, ready for slicing.

Step 2: Combine Wet Ingredients

Place the shredded zucchini in a large mixing bowl, letting its fresh green flecks shine. Crack in the eggs, pour in the oil, add both brown and white sugars, the vanilla, and the salt. Using a sturdy spoon, mix these ingredients until they’re beautifully combined and luscious. It’ll smell amazing already!

Step 3: Add Dry Ingredients

Sprinkle the cinnamon, nutmeg, baking soda, and baking powder over your wet mixture. Gently fold them in with your spoon, letting the spices perfume the batter. Now, add the flour and mix until just barely incorporated—over-mixing leads to dense bread, so a gentle touch is key for that classic tender texture.

Step 4: Fold in Chocolate Chips

Time for the fun part! Add the chocolate chips and fold them in ever so gently. You want the chips distributed evenly, but take care not to keep stirring or you’ll risk toughening up the batter—just a few turns of the spoon will do.

Step 5: Prepare for Baking

Scrape the batter into your greased loaf pan, smoothing it into an even, inviting layer. For the finishing touch, sprinkle the coarse sugar over the top until it sparkles. This creates that signature Amish bakery crunch that’s simply irresistible.

Step 6: Bake and Cool

Pop the loaf pan in your preheated oven and bake for 55 to 60 minutes. You’ll know it’s done when a toothpick comes out clean from the center—except for maybe a little melted chocolate! Once out, let the loaf cool completely in its pan. If you can, leave it wrapped in the pan overnight or at least 12 hours—this step makes an unbelievable difference in flavor and texture. Patience pays off, I promise. Finally, slice with a serrated knife and marvel at the moist, chocolate-studded perfection!

How to Serve Rich Chocolate Chip Amish Zucchini Bread

Garnishes

If you want to add an extra flourish to your slices, try a shower of powdered sugar or even an extra handful of chocolate chips right after baking (while the loaf is still warm). A dollop of whipped cream or a smear of salted butter on a thick slice elevates it to true dessert status!

Side Dishes

Pair this bread with a mug of strong coffee, a chilled glass of milk, or even a lightly sweetened iced tea. For a cozy brunch, serve with fresh berries or sliced stone fruit—the juicy freshness balances the rich, chocolatey bite perfectly.

Creative Ways to Present

Cut your Rich Chocolate Chip Amish Zucchini Bread into thick slabs for a rustic feel or trim it into dainty tea-sized fingers for a party platter. Try layering slices with cream cheese and fresh fruit for a sweet breakfast sandwich, or toast pieces and top with a drizzle of honey for a new spin on classic flavors.

Make Ahead and Storage

Storing Leftovers

To keep your loaf fresh, wrap leftover Rich Chocolate Chip Amish Zucchini Bread tightly in plastic wrap or foil and store at room temperature for up to three days. The flavors actually deepen, and the crumb stays incredibly soft!

Freezing

This bread freezes beautifully. Slice the cooled loaf, wrap each piece in parchment and then in a zip-top freezer bag, and freeze for up to three months. Having a secret stash for late-night cravings is truly a gift to yourself.

Reheating

If you enjoy your slices a little warm, just pop them in the microwave for 10–15 seconds, or toast gently in a toaster oven. The chocolate gets gloriously gooey, and any chill from the fridge or freezer disappears instantly.

FAQs

Can I use whole wheat flour instead of plain flour?

Absolutely! Swapping in up to half whole wheat flour adds a lovely nuttiness and a bit more substance, though your bread will be a touch denser—still moist and delicious!

Will the bread taste like zucchini?

Not at all. The zucchini simply melts into the batter, adding moisture and tender structure without leaving any trace of veggie flavor. All you’ll taste is spice and chocolatey goodness.

Can I make this recipe vegan?

With a few swaps—such as replacing eggs with flax eggs, using plant-based oil, and double-checking your chocolate chips—this can become a fantastic vegan treat.

Do I have to use coarse sugar on top?

Nope! While the crunchy crust is delightful, you can leave it off or use a sprinkle of regular sugar as a substitute. It’s all about personal preference.

How long does Rich Chocolate Chip Amish Zucchini Bread last?

If wrapped well, this bread stays fresh for 2–3 days at room temperature, about a week refrigerated, and up to 3 months frozen—plenty of time to savor every last slice!

Final Thoughts

I can’t wait for you to try this Rich Chocolate Chip Amish Zucchini Bread and taste just how magical and cozy a loaf can be. It’s a recipe I come back to again and again for its ease and unbeatable flavor. Let your kitchen fill with the aroma and don’t forget to share a slice—or two—with someone you love!

Rich Chocolate Chip Amish Zucchini Bread Recipe

★★★★★

5 from 24 reviews

Author: Lily
Total Time: 1 hour 20 minutes
Yield: 1 loaf 1x
Diet: Vegetarian

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Description

This Rich Chocolate Chip Amish Zucchini Bread is a delightful twist on traditional zucchini bread, with the addition of semi-sweet chocolate chips for extra richness and flavor. It’s moist, tender, and perfect for a sweet treat any time of day.

Instructions

Step 1: Prepare Baking Equipment and Ingredients
Preheat your oven to 350 degrees F. Lightly spray a 6-cup or 9×5-inch loaf pan with baking spray.
Step 2: Combine Wet Ingredients
In a large bowl, mix zucchini, oil, eggs, sugars, vanilla, and salt until well combined.
Step 3: Add Dry Ingredients
Combine cinnamon, nutmeg, baking soda, and baking powder with the wet mixture. Add flour and stir until just combined.
Step 4: Fold in Chocolate Chips
Gently fold in chocolate chips into the batter.
Step 5: Prepare for Baking
Pour batter into loaf pan, sprinkle coarse sugar on top. Bake for 55-60 minutes.
Step 6: Bake and Cool
Cool loaf in the pan, then slice and serve.

Notes

This bread tastes even better the day after baking, so consider making it ahead for optimal flavor.
You can customize this recipe by adding nuts or dried fruits for extra texture and flavor.

Prep Time: 20 minutes
Cook Time: 55-60 minutes
Category: Bread
Method: Baking
Cuisine: Amish