Description
Salisbury Steak is a classic comfort food dish featuring seasoned ground beef patties smothered in a rich mushroom gravy. This recipe is easy to make and perfect for a cozy family dinner.
Ingredients
Scale
Patties:
- 1 lb ground beef
- 1 large egg
- ½ cup panko breadcrumbs
- 2 tablespoons A1 steak sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 tablespoon homemade steak seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon butter
Gravy:
- 3 tablespoons butter
- 1 medium onion (sliced thin)
- 3 tablespoons all-purpose flour
- 2 ½ cups beef broth (or stock)
- Salt and freshly cracked pepper (to taste)
- 8 oz sliced baby Bella mushrooms
Instructions
- Patties: Using a medium-size bowl, combine the ground beef, egg, breadcrumbs, A1 steak sauce, Worcestershire sauce, ketchup, steak seasoning, garlic, and onion powder. Form 4 round patties. Cook in a skillet until done.
- Gravy: In the same skillet, make the gravy by sautéing onions, adding flour, then broth. Simmer with mushrooms and cooked patties until thickened.
- Serve with desired sides.
Notes
- You can customize the seasoning of the patties to suit your taste preferences.
- Adjust the thickness of the gravy by adding more or less flour.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 130mg
Keywords: Salisbury Steak, Ground Beef, Mushroom Gravy, Comfort Food
