Description
These Salted Caramel Cracker Bites are the perfect combination of sweet, salty, and crunchy. A simple yet addictive treat that is great for snacking or as a dessert option.
Ingredients
Scale
Oyster Crackers
- 1 9oz package oyster crackers
Caramel Sauce
- 1 cup butter (2 sticks)
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- ½ teaspoon cinnamon
- 1 teaspoon salt
Instructions
- Preheat Oven and Prepare Crackers: Preheat oven to 350 degrees F and line a baking sheet with parchment paper. Spread oyster crackers on the parchment paper.
- Make Caramel Sauce: In a saucepan, melt butter over medium heat. Stir in brown sugar, vanilla, and cinnamon until dissolved. Bring to a boil, stirring continuously for 2-3 minutes until thickened and light in color.
- Pour Caramel Over Crackers: Remove from heat and pour caramel over crackers. Mix to coat evenly. Sprinkle with salt.
- Bake: Bake for 7-9 minutes, ensuring caramel doesn’t burn.
- Cool and Serve: Allow crackers to cool, then break into clusters. Store in an airtight container.
Notes
- Be careful when working with hot caramel.
- Adjust salt to personal preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 50mg
Keywords: Salted Caramel, Cracker Bites, Dessert, Snack, Easy Recipe
