Salted Caramel Pretzel Bark Recipe
Introduction
Salted Caramel Pretzel Bark is a delightful treat that combines rich milk chocolate, crunchy pretzels, and gooey caramel with a touch of saltiness. It’s an easy no-bake dessert perfect for parties, gifts, or a sweet snack anytime.
Ingredients
- 1 (12 oz) bag milk chocolate chips
- 8 oz pretzels (half of a 16 oz bag)
- 1 (11 oz) bag Kraft caramels, unwrapped
- 2 tbsp heavy cream
Instructions
- Step 1: Line a baking sheet with parchment paper and set aside.
- Step 2: Melt the milk chocolate chips in the microwave in 30-second intervals, stirring well between each until smooth.
- Step 3: Spread two-thirds of the melted chocolate evenly onto the prepared baking sheet.
- Step 4: Arrange the pretzels evenly over the chocolate and gently press them in to adhere.
- Step 5: Melt the unwrapped caramels with heavy cream in the microwave for 2 minutes, then drizzle the caramel evenly over the pretzels.
- Step 6: Drizzle the remaining melted chocolate over the top for a decorative finish.
- Step 7: Chill the bark in the refrigerator until it is fully set and firm before breaking into pieces.
Tips & Variations
- Use crushed pretzels for a different texture or mix in chopped nuts for added crunch.
- Sprinkle a pinch of flaky sea salt over the caramel before chilling to enhance the salty-sweet balance.
- Replace milk chocolate with dark or white chocolate depending on your taste preference.
Storage
Store the pretzel bark in an airtight container at room temperature or in the refrigerator for up to two weeks. If refrigerated, allow it to come to room temperature before serving for the best flavor and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of caramel?
Yes, you can substitute Kraft caramels with any good-quality caramels. Just make sure to unwrap and melt them carefully with the heavy cream for smooth drizzling.
How long does it take for the bark to set?
The bark usually sets within 1 to 2 hours in the refrigerator, but for best results, chill until firm and fully set before breaking it into pieces.
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Salted Caramel Pretzel Bark Recipe
- Total Time: 1 hour 15 minutes
- Yield: About 24 pieces 1x
Description
Salted Caramel Pretzel Bark is a delightful homemade treat combining smooth milk chocolate, crunchy pretzels, and rich caramel drizzled with a touch of heavy cream. This easy-to-make no-bake dessert offers a perfect balance of sweet and salty flavors with a satisfying crunch, ideal for gifting or enjoying as a festive snack.
Ingredients
Chocolate Layer
- 12 oz Milk Chocolate Chips
Pretzel Layer
- 8 oz Pretzels (half of a 16 oz bag)
Caramel Drizzle
- 11 oz Kraft Caramels, unwrapped
- 2 tbsp Heavy Cream
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper and set it aside to ensure an easy removal of the bark once it sets.
- Melt Chocolate: Place the milk chocolate chips in a microwave-safe bowl and heat them in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth without any lumps.
- Spread Chocolate Base: Pour about two-thirds of the melted chocolate onto the prepared baking sheet and spread it evenly to form the base layer.
- Add Pretzels: Evenly arrange the pretzels on top of the melted chocolate, gently pressing them in slightly to ensure they stick and create texture throughout.
- Melt Caramel Mixture: In a microwave-safe bowl, combine the unwrapped caramels with the heavy cream and microwave for 2 minutes, stirring halfway through, until the mixture is smooth and pourable.
- Drizzle Caramel: Evenly drizzle the melted caramel mixture over the layer of pretzels to introduce rich flavor and stickiness.
- Drizzle Remaining Chocolate: Use the remaining melted chocolate to drizzle over the caramel and pretzels, creating a decorative and tasty top layer.
- Chill to Set: Place the baking sheet in the refrigerator and chill the bark until it is firm and fully set, approximately 1 to 2 hours, before breaking into pieces and serving.
Notes
- Use high-quality milk chocolate for best flavor and smooth texture.
- Ensure the pretzels are evenly spaced for balanced crunch in every bite.
- Store the bark in an airtight container at room temperature or in the refrigerator if your environment is warm.
- Variations: Substitute pretzels with salted nuts or add a sprinkle of sea salt over the top for extra flavor.
- You can prepare this treat several days in advance, storing it chilled to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: salted caramel pretzel bark, no bake dessert, chocolate bark, easy holiday treat, caramel pretzel chocolate
