Salted Caramel Pretzel Bark Recipe

Introduction

Salted caramel pretzel bark is a delightful combination of sweet, salty, and crunchy all in one bite. This easy-to-make treat features crunchy pretzels coated in rich caramel, drizzled with smooth chocolate, and finished with a sprinkle of sea salt. Perfect for snacking or gifting!

Ingredients

• 4 cups pretzel sticks (Use stick pretzels for best results)
• 1 cup unsalted butter (Melted)
• 1 cup packed brown sugar (For sweet caramel flavor)
• 1/2 cup granulated sugar (White sugar for sweetness)
• 1 teaspoon vanilla extract (Enhances the flavor)
• 1 cup semi-sweet chocolate chips (Melted for drizzling)
• Sea salt to taste (For sprinkling on top)

Instructions

1. Step 1: Line a baking sheet with parchment paper, making sure it’s large enough to hold all the pretzels in a single layer.
2. Step 2: In a medium saucepan over medium heat, melt the butter. Add the brown sugar and granulated sugar, stirring constantly until the mixture comes to a boil. Let it boil for 3 minutes without stirring.
3. Step 3: Remove the saucepan from heat and carefully stir in the vanilla extract, as the mixture will bubble up.
4. Step 4: Place the pretzel sticks in a large bowl and pour the caramel mixture over them. Gently stir to coat all the pretzels evenly.
5. Step 5: Spread the coated pretzels evenly on the prepared baking sheet.
6. Step 6: In a microwave-safe bowl, heat the chocolate chips in 30-second intervals, stirring between each, until fully melted and smooth.
7. Step 7: Use a spoon to drizzle the melted chocolate over the pretzel bark.
8. Step 8: Before the chocolate sets, sprinkle sea salt over the chocolate drizzle to enhance the flavor.
9. Step 9: Place the baking sheet in the refrigerator for about 30 minutes or until the bark is fully set.
10. Step 10: Once set, break the bark into pieces and enjoy!

Tips & Variations

• Use stick pretzels instead of twisted or knot pretzels for easier coating and layering.
• Swap semi-sweet chocolate chips with dark or white chocolate for a different flavor profile.
• Add chopped nuts like almonds or pecans to the caramel mix for extra crunch.
• Use fleur de sel or smoked sea salt for a unique salty finish.

Storage

Store the pretzel bark in an airtight container at room temperature for up to one week. To keep it fresh longer, refrigerate it for up to two weeks. Bring to room temperature before serving for the best flavor and texture. Avoid humid environments to prevent the bark from becoming sticky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of pretzels?

Yes, but stick pretzels work best as they coat evenly and create a nice, flat bark. Twisted or smaller pretzels may break apart and make the bark uneven.

What if I don’t have parchment paper?

You can use a silicone baking mat or lightly grease the baking sheet to prevent sticking, but parchment paper is ideal for easy removal.

Salted Caramel Pretzel Bark Recipe

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★★★★★

4.5 from 101 reviews

• Author: Lily
• Total Time: 50 minutes
• Yield: About 24 servings (depending on size of bark pieces) 1x

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Description

This Salted Caramel Pretzel Bark is a deliciously sweet and salty treat combining crunchy pretzel sticks coated in rich homemade caramel, drizzled with melted semi-sweet chocolate, and sprinkled with sea salt. Perfect as a dessert or snack, this easy-to-make bark balances buttery caramel sweetness with a hint of saltiness and chocolate decadence.

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Ingredients

Scale 1x2x3x

Caramel Coating

• 1 cup unsalted butter (melted)
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

Main

• 4 cups pretzel sticks (stick pretzels recommended)

Toppings

• 1 cup semi-sweet chocolate chips (for melting and drizzling)
• Sea salt (to taste, for sprinkling)

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Instructions

1. Preparation: Line a baking sheet with parchment paper, making sure it is large enough to hold the pretzels in a single layer.
2. Make Caramel Sauce: In a medium saucepan over medium heat, melt the butter. Add the brown sugar and granulated sugar, stirring constantly until the mixture comes to a boil. Allow it to boil for 3 minutes without stirring to develop the caramel.
3. Add Vanilla: Remove the saucepan from heat, then carefully stir in the vanilla extract. The mixture will bubble up, so do this cautiously.
4. Coat Pretzels: Place the pretzel sticks in a large bowl. Pour the hot caramel mixture over the pretzels and gently stir to coat them evenly.
5. Spread Pretzels: Spread the coated pretzels in an even layer onto the prepared baking sheet.
6. Melt Chocolate: In a microwave-safe bowl, heat the semi-sweet chocolate chips in 30-second intervals, stirring after each, until fully melted and smooth.
7. Drizzle Chocolate: Spoon or drizzle the melted chocolate evenly over the caramel-coated pretzels on the baking sheet.
8. Add Sea Salt: Immediately sprinkle sea salt over the chocolate drizzle before it sets to enhance the flavor contrast.
9. Chill to Set: Place the baking sheet in the refrigerator for about 30 minutes, or until the bark is firm and set.
10. Serve: Once set, break the bark into individual pieces and enjoy your salted caramel pretzel bark!

Notes

• For best texture, use stick pretzels instead of pretzel chips or twists.
• Be cautious when adding vanilla to hot caramel as the mixture bubbles vigorously.
• Ensure the caramel mixture is hot enough to coat the pretzels well but not burnt.
• You can store the bark in an airtight container in the refrigerator for up to one week.
• Adjust the sea salt amount to your taste preference for saltiness.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: salted caramel, pretzel bark, caramel pretzels, chocolate drizzle, sweet and salty snack, easy dessert, no bake, party treat