Description
Salted Caramel Pretzel Bark is a delightful homemade treat combining smooth milk chocolate, crunchy pretzels, and rich caramel drizzled with a touch of heavy cream. This easy-to-make no-bake dessert offers a perfect balance of sweet and salty flavors with a satisfying crunch, ideal for gifting or enjoying as a festive snack.
Ingredients
Scale
Chocolate Layer
- 12 oz Milk Chocolate Chips
Pretzel Layer
- 8 oz Pretzels (half of a 16 oz bag)
Caramel Drizzle
- 11 oz Kraft Caramels, unwrapped
- 2 tbsp Heavy Cream
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper and set it aside to ensure an easy removal of the bark once it sets.
- Melt Chocolate: Place the milk chocolate chips in a microwave-safe bowl and heat them in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth without any lumps.
- Spread Chocolate Base: Pour about two-thirds of the melted chocolate onto the prepared baking sheet and spread it evenly to form the base layer.
- Add Pretzels: Evenly arrange the pretzels on top of the melted chocolate, gently pressing them in slightly to ensure they stick and create texture throughout.
- Melt Caramel Mixture: In a microwave-safe bowl, combine the unwrapped caramels with the heavy cream and microwave for 2 minutes, stirring halfway through, until the mixture is smooth and pourable.
- Drizzle Caramel: Evenly drizzle the melted caramel mixture over the layer of pretzels to introduce rich flavor and stickiness.
- Drizzle Remaining Chocolate: Use the remaining melted chocolate to drizzle over the caramel and pretzels, creating a decorative and tasty top layer.
- Chill to Set: Place the baking sheet in the refrigerator and chill the bark until it is firm and fully set, approximately 1 to 2 hours, before breaking into pieces and serving.
Notes
- Use high-quality milk chocolate for best flavor and smooth texture.
- Ensure the pretzels are evenly spaced for balanced crunch in every bite.
- Store the bark in an airtight container at room temperature or in the refrigerator if your environment is warm.
- Variations: Substitute pretzels with salted nuts or add a sprinkle of sea salt over the top for extra flavor.
- You can prepare this treat several days in advance, storing it chilled to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: salted caramel pretzel bark, no bake dessert, chocolate bark, easy holiday treat, caramel pretzel chocolate
