Description

Savor the Flavor: Texas Roadhouse Butter Chicken Skillet is a rich and creamy dish featuring tender bite-sized chicken pieces sautéed in a buttery, cheesy sauce infused with smoked paprika, chili powder, and garlic. Perfect for a comforting dinner, this skillet recipe combines bold spices with a luscious blend of cheddar cheese and heavy cream, garnished with fresh parsley and optional green onions for a delightful finish.

Ingredients

Scale

Chicken & Seasonings

1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon chili powder
1/2 teaspoon cayenne pepper (optional, for heat)
Salt and freshly ground black pepper, to taste

Cooking Fats & Liquids

3 tablespoons unsalted butter, divided
1 tablespoon olive oil
1/2 cup chicken broth
1/4 cup heavy cream

Cheese & Garnish

1/2 cup shredded cheddar cheese
1 tablespoon fresh parsley, chopped
Optional: sliced green onions for garnish

Instructions

Season Chicken: In a large bowl, toss the bite-sized chicken pieces with garlic powder, onion powder, smoked paprika, chili powder, cayenne pepper (if using), salt, and freshly ground black pepper. Ensure the chicken is evenly coated with the seasoning blend to infuse maximum flavor.
Sear Chicken: Heat olive oil and 1 tablespoon of unsalted butter in a large skillet over medium-high heat. Add the seasoned chicken pieces and cook for about 5-7 minutes, or until the chicken is browned on all sides and cooked through. Remove the chicken from the skillet and set it aside on a plate.
Make Sauce: In the same skillet, lower the heat to medium and add the remaining 2 tablespoons of butter alongside the chicken broth. Scrape the bottom of the skillet with a wooden spoon to loosen any flavorful browned bits. Stir in the heavy cream and bring the mixture to a gentle simmer, allowing it to thicken slightly.
Add Cheese: Gradually add the shredded cheddar cheese to the simmering sauce, stirring continuously until the cheese is fully melted and the sauce reaches a smooth, creamy consistency.
Combine & Finish: Return the cooked chicken to the skillet, tossing it gently to coat all pieces in the buttery, cheesy sauce. Let the skillet simmer for another 2-3 minutes so the chicken absorbs the flavors and the dish heats evenly throughout.
Garnish & Serve: Sprinkle freshly chopped parsley and, if desired, sliced green onions on top for a fresh, colorful presentation. Serve the Texas Roadhouse Butter Chicken Skillet piping hot alongside mashed potatoes, rice, or warm dinner rolls for a hearty and satisfying meal.

Notes

For extra heat, increase the amount of cayenne pepper or add a pinch of crushed red pepper flakes.
You can substitute cheddar cheese with Monterey Jack or Pepper Jack for a different flavor profile.
Use low-sodium chicken broth to control salt content.
This dish pairs beautifully with mashed potatoes, steamed rice, or crusty bread to soak up the sauce.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheat gently on the stovetop or microwave to preserve creaminess.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Skillet Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving (approx. 1/4 recipe)
Calories: 420 kcal
Sugar: 1 g
Sodium: 520 mg
Fat: 28 g
Saturated Fat: 15 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 4 g
Fiber: 0.5 g
Protein: 38 g
Cholesterol: 120 mg

Keywords: butter chicken skillet, Texas Roadhouse copycat, creamy chicken recipe, cheesy chicken skillet, easy dinner recipe, dinner skillet