Description

These savory scallion scones are a delightful combination of sharp cheddar cheese, crispy bacon, and fresh green onions baked into tender, flaky scones. Perfect for breakfast or brunch, they offer a savory twist on the classic scone, with a golden crust and soft interior. Ready in under an hour, these scones are a crowd-pleaser and an easy way to elevate your morning meal.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
4 teaspoons granulated sugar
1/2 teaspoon fine sea salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Wet Ingredients

4 tablespoons unsalted butter (frozen)
1 cup + 2 tablespoons heavy cream (cold)
1 egg (lightly beaten)

Add-Ins

1 cup shredded sharp cheddar cheese
3/4 cup crispy bacon (crumbled)
2/3 cup thinly sliced green onion (scallions)

Optional

Flaky sea salt for sprinkling

Instructions

Prepare baking sheet: Line a baking sheet with parchment paper and set aside to streamline the baking process.
Grate frozen butter: Using a grater, finely grate the frozen unsalted butter into a bowl, then keep it in the freezer until needed to help create a flaky texture in the scones.
Mix dry ingredients and add-ins: In a large bowl, combine the all-purpose flour, frozen grated butter, shredded cheddar cheese, crispy bacon, thinly sliced green onions, granulated sugar, baking powder, fine sea salt, garlic powder, and onion powder. Stir to evenly distribute all ingredients.
Add cream and form dough: Make a well in the center of the dry ingredients and pour in the cold heavy cream. Gently stir with a rubber spatula until mostly combined. Then use your hands to scoop and let the dough fall through your fingers, breaking up large clumps and hydrating the dough evenly. Chill the bowl with dough in the refrigerator for 15 minutes.
Shape the scones: Dump the rested dough onto a lightly floured surface. Gently press and form it into an 8-inch round. Cut the round into 8 equal wedge-shaped scones. Place each scone on the parchment-lined baking tray and chill again in the fridge while the oven preheats to 400°F (205°C).
Apply egg wash and bake: When the oven is ready, brush the tops of each scone with the lightly beaten egg (or additional heavy cream if preferred). Optionally, sprinkle with flaky sea salt for added texture and flavor. Bake the scones for 15-20 minutes until golden brown on top.
Cool and serve: Remove the tray from the oven and let the scones cool on a wire rack for about 10 minutes. Serve warm and enjoy the rich, savory flavors.

Notes

For best results, measure the flour by spooning it into the measuring cup and leveling off with a knife to avoid dense scones.
Freezing and grating the butter creates small pockets of fat that melt during baking, resulting in flaky layers.
Feel free to substitute bacon with a vegetarian alternative for a different twist.
These scones freeze well; thaw and warm before serving.

Prep Time: 20 minutes
Cook Time: 15-20 minutes
Category: Bakes & Rolls
Method: Baking
Cuisine: American

Keywords: scallion scones, savory scones, cheddar bacon scones, breakfast scones, brunch recipe, flaky scones, cheesy scones