Description
This Savory Garden Zucchini Casserole is a delightful and cheesy dish that combines fresh zucchini, corn, and jalapeños for a flavorful twist on a classic casserole recipe.
Ingredients
Scale
Zucchini Mixture:
- 3 1/2 cups grated zucchini (well-drained)
- 1 white onion, finely chopped
- 8 ounces high-quality cheddar cheese, shredded (divided)
- 1 cup thawed corn kernels
- 1 jalapeño, finely chopped (seeds removed for milder heat)
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Corn Muffin Mix:
- 1 box of corn muffin mix (8.5 ounces)
Instructions
- Step 1: Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Step 2: Combine zucchini, onion, half of the cheese, corn, jalapeño, eggs, garlic powder, cumin, salt, and pepper in a large bowl.
- Step 3: Gradually add corn muffin mix, stirring until well combined.
- Step 4: Transfer mixture to baking dish, top with remaining cheese.
- Step 5: Bake for 50-55 minutes until golden brown and set.
- Step 6: Cool slightly before serving.
This prevents sticking during baking.
Ensure even coating of vegetables with seasonings.
Mix thoroughly for a uniform texture.
Creates a cheesy crust.
Ensure thorough cooking of eggs and cheese.
Serve warm for best flavor.
- Prep Time: 20 minutes
- Cook Time: 50-55 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 100mg
Keywords: Zucchini Casserole, Cheesy Zucchini Bake, Corn Casserole Recipe
