Description
This Slow Cooker Mongolian Beef recipe is a delicious and easy way to enjoy a classic Asian dish at home. Tender slices of flank steak are cooked in a savory and slightly sweet sauce, perfect for serving over rice or noodles.
Ingredients
Scale
Ingredients:
- 1 1/2 pounds flank steak, thinly sliced against the grain
- 1/4 cup cornstarch
- 1 tablespoon toasted sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/2 cup low sodium soy sauce
- 1/3 cup brown sugar
- 1/2 cup water
- 1/2 cup green onions, cut into 1/2 inch pieces
Instructions
- Coat the steak: Place the flank steak in a bowl with the cornstarch and toss to coat evenly.
- Add to slow cooker: Transfer the coated steak to the slow cooker.
- Prepare the sauce: Combine sesame oil, garlic, ginger, soy sauce, brown sugar, and water in the slow cooker. Stir to coat the meat.
- Cook: Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours.
- Finish and serve: Stir in the green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Slow Cooker Mongolian Beef, Mongolian Beef Recipe, Asian Beef Dish
