Slow Cooker Parmesan Garlic Chicken Sandwich Recipe
Introduction
This Slow Cooker Parmesan Garlic Chicken Sandwich is a delicious and comforting meal that comes together with minimal effort. Tender, flavorful chicken combined with melted mozzarella cheese makes it a perfect sandwich for busy weeknights or casual gatherings.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6 sandwich rolls
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
Instructions
- Step 1: Place the chicken breasts in the slow cooker and pour the chicken broth over them.
- Step 2: In a small bowl, combine the Parmesan cheese, minced garlic, dried basil, dried parsley, salt, and black pepper. Sprinkle this mixture evenly over the chicken.
- Step 3: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and can be shredded easily with a fork.
- Step 4: Preheat your oven to 375°F (190°C). Transfer the chicken to a plate and shred it using two forks. Return the shredded chicken to the slow cooker and stir it into the juices.
- Step 5: Split the sandwich rolls and brush the insides with melted butter mixed with garlic powder. Toast the rolls in the oven for about 5 minutes, until golden and slightly crispy.
- Step 6: Spoon the shredded chicken onto the bottom half of each roll, sprinkle with shredded mozzarella cheese, then top with the other half of the roll.
- Step 7: Serve the sandwiches hot and enjoy your flavorful Parmesan garlic chicken meal.
Tips & Variations
- For extra flavor, add a splash of lemon juice to the chicken broth before cooking.
- Substitute sandwich rolls with ciabatta or brioche buns for a different texture and taste.
- Add a handful of fresh spinach or arugula inside the sandwich for a fresh, peppery bite.
- Use provolone or cheddar cheese instead of mozzarella for a different cheesy flavor.
Storage
Store any leftover shredded chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of chicken broth to keep it moist. Assemble the sandwiches fresh before serving to maintain the best texture of the rolls.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. Just add extra cooking time—about 1 to 1.5 hours longer on low or 30-45 minutes longer on high—to ensure the chicken cooks through properly.
Is it possible to make this recipe without a slow cooker?
You can make this dish on the stovetop by simmering the chicken breasts in chicken broth and seasonings over low heat until tender, about 1 to 1.5 hours, then shredding and assembling the sandwiches as directed.
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Slow Cooker Parmesan Garlic Chicken Sandwich Recipe
- Total Time: 6 hours 40 minutes
- Yield: 6 sandwiches 1x
Description
This Slow Cooker Parmesan Garlic Chicken Sandwich recipe offers a flavorful, tender chicken filling slow-cooked with garlic, Parmesan, and herbs, then piled onto toasted sandwich rolls with melted mozzarella cheese. Perfect for an easy, comforting lunch or dinner.
Ingredients
Chicken and Seasonings
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Sandwich and Topping
- 6 sandwich rolls
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
Instructions
- Prepare chicken in slow cooker: Place the boneless, skinless chicken breasts into the slow cooker and pour the chicken broth over them to add moisture and flavor during cooking.
- Add seasoning mixture: In a small bowl, combine grated Parmesan cheese, minced garlic, dried basil, dried parsley, salt, and black pepper. Sprinkle this aromatic mixture evenly over the chicken to infuse it with rich flavors.
- Cook the chicken: Cover the slow cooker and cook the chicken on low for 6-7 hours or on high for 3-4 hours, until the meat is tender and easily shredded with a fork.
- Preheat oven and shred chicken: Heat your oven to 375°F (190°C). Transfer the cooked chicken to a plate and shred it using two forks. Return the shredded chicken to the slow cooker and stir it into the flavorful cooking juices.
- Prepare sandwich rolls: Split the sandwich rolls in half. Mix melted butter with garlic powder and brush this mixture onto the cut sides of the rolls. Toast them in the preheated oven for about 5 minutes or until golden brown and slightly crispy.
- Assemble sandwiches: Spoon the shredded Parmesan garlic chicken onto the bottom half of each toasted roll, sprinkle evenly with shredded mozzarella cheese, then top with the other half of the roll to complete the sandwich.
- Serve: Serve the sandwiches hot immediately for the best melty and flavorful experience. Enjoy your slow cooker Parmesan garlic chicken sandwiches!
Notes
- For even more flavor, you can add a splash of balsamic vinegar or a pinch of red pepper flakes to the seasoning mix.
- If you prefer crispy edges on the chicken, after shredding, you can broil the assembled sandwiches for 1-2 minutes before serving.
- These sandwiches can be stored refrigerated in an airtight container for up to 3 days; reheat thoroughly before serving.
- Use sandwich rolls with a good crust to hold the juicy chicken filling without getting soggy.
- Prep Time: 10 minutes
- Cook Time: 6 hours 30 minutes
- Category: Lunch
- Method: Slow Cooking
- Cuisine: American
Keywords: slow cooker chicken sandwich, Parmesan garlic chicken, easy chicken sandwich, shredded chicken recipe, slow cooker recipes
