Description
This Slow Cooker Parmesan Garlic Chicken Sandwich recipe offers a flavorful, tender chicken filling slow-cooked with garlic, Parmesan, and herbs, then piled onto toasted sandwich rolls with melted mozzarella cheese. Perfect for an easy, comforting lunch or dinner.
Ingredients
Scale
Chicken and Seasonings
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Sandwich and Topping
- 6 sandwich rolls
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
Instructions
- Prepare chicken in slow cooker: Place the boneless, skinless chicken breasts into the slow cooker and pour the chicken broth over them to add moisture and flavor during cooking.
- Add seasoning mixture: In a small bowl, combine grated Parmesan cheese, minced garlic, dried basil, dried parsley, salt, and black pepper. Sprinkle this aromatic mixture evenly over the chicken to infuse it with rich flavors.
- Cook the chicken: Cover the slow cooker and cook the chicken on low for 6-7 hours or on high for 3-4 hours, until the meat is tender and easily shredded with a fork.
- Preheat oven and shred chicken: Heat your oven to 375°F (190°C). Transfer the cooked chicken to a plate and shred it using two forks. Return the shredded chicken to the slow cooker and stir it into the flavorful cooking juices.
- Prepare sandwich rolls: Split the sandwich rolls in half. Mix melted butter with garlic powder and brush this mixture onto the cut sides of the rolls. Toast them in the preheated oven for about 5 minutes or until golden brown and slightly crispy.
- Assemble sandwiches: Spoon the shredded Parmesan garlic chicken onto the bottom half of each toasted roll, sprinkle evenly with shredded mozzarella cheese, then top with the other half of the roll to complete the sandwich.
- Serve: Serve the sandwiches hot immediately for the best melty and flavorful experience. Enjoy your slow cooker Parmesan garlic chicken sandwiches!
Notes
- For even more flavor, you can add a splash of balsamic vinegar or a pinch of red pepper flakes to the seasoning mix.
- If you prefer crispy edges on the chicken, after shredding, you can broil the assembled sandwiches for 1-2 minutes before serving.
- These sandwiches can be stored refrigerated in an airtight container for up to 3 days; reheat thoroughly before serving.
- Use sandwich rolls with a good crust to hold the juicy chicken filling without getting soggy.
- Prep Time: 10 minutes
- Cook Time: 6 hours 30 minutes
- Category: Lunch
- Method: Slow Cooking
- Cuisine: American
Keywords: slow cooker chicken sandwich, Parmesan garlic chicken, easy chicken sandwich, shredded chicken recipe, slow cooker recipes
