Description
Indulge in the comforting flavors of classic Salisbury steak with this easy and delicious slow cooker meatball recipe. Tender meatballs simmered in a savory gravy, perfect for a cozy family dinner.
Ingredients
Scale
Meatballs:
- 1 bag (26 oz) frozen meatballs
Sauce:
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
Thickening Agent:
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Prep the Slow Cooker: Spray the insert of the slow cooker with nonstick cooking spray to prevent sticking.
- Add the Meatballs: Dump the frozen meatballs directly into the slow cooker insert.
- Make the Sauce: In a mixing bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth and well combined.
- Combine and Cook: Pour the sauce mixture over the meatballs and gently stir to coat. Cover with the lid and cook on LOW for 5–6 hours.
- Thicken the Gravy: In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Stir it into the slow cooker and cook for an additional 10 minutes, or until the gravy thickens.
- Serve: Serve hot over mashed potatoes or egg noodles, and garnish with chopped parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours and 10 minutes
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 65mg
Keywords: Salisbury Steak Meatballs, Slow Cooker Recipe, Meatball Gravy
