Description
This Slow Cooker Steak and Cheddar Potato Casserole is a comforting, hearty dish perfect for a family meal. Tender chunks of seasoned beef steak meld with creamy potatoes, sweet corn, and melted cheddar cheese, all cooked low and slow to develop rich flavors and a satisfying texture.
Ingredients
Scale
Meat and Seasoning
- 2 pounds beef steak (such as sirloin or chuck, cut into bite-sized pieces)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon onion powder
Vegetables
- 4 large potatoes (peeled and diced)
- 1 cup diced onion
- 1 cup corn (fresh or frozen)
Liquids
- 1 cup beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
Cheese and Garnish
- 2 cups shredded cheddar cheese (divided: 1½ cups added during cooking, additional for garnish)
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Steak: Season the beef steak pieces evenly with salt, black pepper, garlic powder, and onion powder to infuse flavor into the meat.
- Layer Ingredients: Place the diced potatoes and onions at the bottom of the slow cooker to create a base layer. Then add the seasoned steak pieces on top.
- Add Corn: Sprinkle the cup of corn evenly over the steak layer to add sweetness and texture.
- Combine Liquids: In a separate bowl, mix together the beef broth, heavy cream, and Worcestershire sauce. Pour this mixture evenly over the layered ingredients in the slow cooker.
- Cook the Casserole: Cover with the slow cooker lid and cook on low for 6–8 hours or on high for 4–5 hours. Cooking on low is preferred for the most tender results.
- Melt the Cheese: About 30 minutes before serving, add 1½ cups of shredded cheddar cheese on top of the casserole, cover again, and let the cheese melt thoroughly.
- Serve: Once cooked, gently stir the casserole to combine all ingredients and adjust seasoning to taste if needed.
- Garnish: Top with the remaining shredded cheddar cheese and fresh parsley for a vibrant presentation before serving.
Notes
- Using fresh or frozen corn works equally well; no need to thaw if frozen.
- For a thicker casserole, reduce the liquid quantities slightly or cook uncovered during the last 30 minutes.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated in the microwave or oven.
- For extra flavor, consider adding a pinch of smoked paprika or fresh thyme with the seasonings.
- Make sure to cut the potatoes into uniform pieces to ensure even cooking throughout.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours on low or 4–5 hours on high
- Category: Casserole
- Method: Slow Cooking
- Cuisine: American
Keywords: slow cooker casserole, steak casserole, cheddar potato casserole, comfort food, slow cooker dinner, easy casserole, beef casserole
