Dessert

Slutty Cheesecake Bars Recipe

ByLily Cross February 23, 2026February 23, 2026

Introduction

Slutty Cheesecake Bars are a decadent dessert featuring a rich chocolate chip cookie base, a layer of Oreos, and a creamy cheesecake topping. Perfect for gatherings or indulgent treats, these bars combine classic flavors in a delightfully easy-to-make bar.

The image shows two stacked dessert bars with four visible layers, placed on a white marbled surface. The bottom layer is a light brown crumbly cookie crust, followed by a thick layer with dark, almost black cookie chunks mixed in a creamy white base. Above this is a smooth caramel layer in a rich amber color, topped with scattered mini chocolate chips and drizzled with dark chocolate sauce that flows down the sides. In the background, more bars and whole sandwich cookies are slightly blurred, adding depth to the scene. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

17.5 oz chocolate chip cookie mix
½ cup salted butter, softened
1 large egg
24 Oreo cookies
16 oz cream cheese, softened
1⅓ cups powdered sugar
1 tablespoon cornstarch
⅔ cup sour cream
2 large eggs
1⅓ cups chopped Oreos, divided
Optional: caramel sauce for garnish

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper or spray it well to prevent sticking.
Step 2: In a bowl, beat the chocolate chip cookie mix, softened butter, and one egg until well combined. Press this cookie dough evenly into the prepared pan.
Step 3: Arrange the Oreo cookies evenly over the cookie dough layer and press them down lightly so they adhere.
Step 4: In another bowl, beat the softened cream cheese, powdered sugar, and cornstarch until smooth. Add the sour cream and mix well. Then incorporate the two eggs one at a time, mixing thoroughly after each addition. Fold in ⅔ cup of the chopped Oreos gently.
Step 5: Spread the cheesecake mixture evenly over the Oreo layer in the pan. Sprinkle the remaining chopped Oreos on top.
Step 6: Bake for 35 to 40 minutes, or until the cheesecake layer is just set but not browned. Remove from oven and let cool completely at room temperature.
Step 7: Refrigerate the bars for at least 3 hours before slicing to ensure clean cuts and firm texture.

Tips & Variations

Use room-temperature cream cheese for a smoother cheesecake layer.
Try swapping regular Oreos for flavored varieties like mint or peanut butter for a fun twist.
For neat slices, use a warm knife and wipe it clean between cuts.
Freeze individual slices to keep them fresh longer.
A drizzle of caramel sauce on top adds an extra layer of sweetness and richness.

Storage

Store the cheesecake bars in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze individual slices wrapped tightly in plastic wrap and foil for up to 1 month. Thaw in the refrigerator before serving. Reheat slightly if desired, though they are best enjoyed chilled.

How to Serve

The image shows two thick dessert bars stacked on top of each other on a white marbled surface. Each bar has four layers: the bottom layer is a light brown, crumbly crust, followed by a middle layer containing chunks of dark, almost black cookies mixed within a creamy, off-white filling. Above that is a smooth, glossy caramel layer with a rich golden color, topped with a sprinkled layer of cookie crumbs and mini chocolate chips. The top of each bar is drizzled with dark chocolate, adding a shiny texture that drips slightly down the sides. Extra cookie crumbs and mini chocolate chips are scattered around the bars on the white marble surface, along with whole dark cookies in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade chocolate chip cookie dough instead of mix?

Yes, you can substitute your favorite homemade cookie dough for the cookie mix. Just ensure the dough is firm enough to press into the pan and bake evenly.