Smash Burger Tacos Recipe
Introduction
Smash Burger Tacos are a fun and flavorful twist on two favorites—juicy smashed burgers and soft tortillas. These tacos are quick to prepare and loaded with melty cheese, crisp pickles, and fresh toppings for a satisfying meal that everyone will love.
Ingredients
- 4 flour tortillas (6 inches)
- 1 pound lean ground beef
- Salt and pepper to taste
- 1 tablespoon neutral oil (vegetable, canola, or avocado)
- 4 slices American cheese (or preferred cheese)
- 1 small onion, diced
- Dill pickle chips
- Shredded iceberg lettuce
Instructions
- Step 1: Divide the ground beef into 4 equal portions.
- Step 2: Spread one portion of beef evenly over each tortilla, seasoning with salt and pepper.
- Step 3: Heat a non-stick skillet over medium-high heat and add the oil.
- Step 4: Place each tortilla meat-side down in the skillet and cook for 2-3 minutes until the meat is golden brown and cooked through.
- Step 5: Flip the tortilla, add a slice of cheese on top of the meat, and cook for another 1-3 minutes until the cheese melts.
- Step 6: Remove the taco from the skillet and repeat the process for the remaining tortillas.
- Step 7: Assemble your tacos by topping them with diced onions, dill pickle chips, shredded lettuce, and your favorite sauce.
Tips & Variations
- Use a cast-iron skillet for even heat and a better crust on the meat.
- Try swapping American cheese for cheddar, pepper jack, or Swiss for different flavors.
- Add a spicy mayo or chipotle sauce for extra kick.
- For a gluten-free option, substitute flour tortillas with corn tortillas.
Storage
Store leftover components separately in airtight containers in the refrigerator for up to 2 days. Reheat the cooked meat and tortillas together in a skillet to maintain crispness before assembling. Avoid storing assembled tacos as the tortillas can become soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken can be used. Cook them thoroughly and season well, but note they may have a milder flavor compared to beef.
How do I prevent the tortillas from getting soggy?
Cook the meat directly on the tortilla to create a barrier and keep the tortilla crispy. Also, assemble the tacos just before serving rather than preparing them in advance.
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Smash Burger Tacos Recipe
- Total Time: 22 minutes
- Yield: 4 tacos 1x
Description
Smash Burger Tacos combine the best of two favorites: juicy, crispy-edged smashed beef patties served in soft flour tortillas. This recipe creates a flavorful, cheesy taco experience with classic toppings like shredded lettuce, diced onions, and dill pickle chips, perfect for a quick and satisfying dinner.
Ingredients
For the Tacos
- 4 flour tortillas (6 inches)
- 1 pound lean ground beef
- Salt and pepper to taste
- 1 tablespoon neutral oil (vegetable, canola, or avocado)
- 4 slices American cheese (or preferred cheese)
Toppings
- 1 small onion, diced
- Dill pickle chips
- Shredded iceberg lettuce
Instructions
- Divide the Beef: Separate the pound of ground beef into 4 equal portions to form the base for each taco’s patty.
- Prepare the Tortillas: Lay out each flour tortilla and spread one portion of ground beef evenly over its surface, seasoning with salt and pepper to taste.
- Heat the Skillet: Warm a non-stick skillet over medium-high heat and add 1 tablespoon of neutral oil to prevent sticking and aid in browning.
- Cook the Beef Side: Place each tortilla beef-side down in the skillet. Cook for 2-3 minutes until the beef is golden brown and crispy on the edges.
- Add Cheese and Flip: Carefully flip the tortillas and top the beef side with a slice of American cheese. Cook for an additional 1-3 minutes until the cheese melts.
- Repeat Cooking: Remove the cooked taco from the skillet and repeat the cooking for the other tortillas following the same steps.
- Assemble the Tacos: Top each cooked smash burger taco with shredded iceberg lettuce, diced onions, and dill pickle chips to add freshness and crunch.
Notes
- Use lean ground beef for a healthier option with less grease.
- Feel free to substitute American cheese with cheddar or pepper jack for extra flavor.
- For a gluten-free version, replace flour tortillas with corn tortillas.
- Cook on medium-high heat to ensure the beef crisps up nicely without burning.
- Customize your tacos with additional toppings like salsa, sour cream, or hot sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Keywords: Smash Burger Tacos, smashed beef tacos, quick dinner recipe, skillet tacos, cheesy burgers in tortillas
