Name: Snoop Dogg’s Peanut Butter Chocolate Chip Cookies Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 tsp baking soda; ½ tsp salt; 2 sticks butter (room temperature); ½ cup creamy peanut butter; ½ cup packed light or dark brown sugar; ½ cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 2 cups semisweet chocolate chips (or a mix of chocolate and peanut butter chips)

Jump to Recipe

Get ready to fall in love with cookie baking all over again! Snoop Dogg’s Peanut Butter Chocolate Chip Cookies are the perfect flavor-packed treat that brings together creamy peanut butter and rich, melty chocolate chips in every bite. This recipe creates tender, chewy cookies that are truly irresistible—perfect for sharing at gatherings, enjoying with a cup of coffee, or just sneaking one (or three!) as a midnight snack. If you’ve been hunting for the ultimate mash-up of two beloved cookies, look no further. Snoop’s recipe gives you that bakery-style texture and cravable taste—all in under 30 minutes.

Snoop Dogg’s Peanut Butter Chocolate Chip Cookies Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Snoop Dogg’s Peanut Butter Chocolate Chip Cookies is in the simplicity of its ingredients. Each one plays a starring role: lending chewiness, flavor depth, or just the right hint of saltiness. Grab your pantry staples and you’re halfway there!

All-purpose flour: Provides the structure for cookies that are soft yet sturdy—don’t substitute with cake or bread flour for the classic texture.
Baking soda: Gives the cookies just the right lift and lightness, so they don’t turn out dense.
Salt: Balances the sweetness and really brings out the flavor of both chocolate and peanut butter.
Butter (room temperature): Creamed with sugars, it’s the secret to that melt-in-your-mouth, bakery-style quality.
Creamy peanut butter: The true MVP—pick a classic, smooth brand for the best blend and consistency.
Brown sugar: Adds chewiness and a subtle molasses flavor—light or dark both work, so use what you have.
Granulated sugar: Balances the brown sugar for a perfectly sweet cookie that’s not too rich.
Large egg: Helps bind everything together so your cookies don’t crumble apart.
Vanilla extract: Boosts all the other flavors and adds irresistible aroma.
Semisweet chocolate chips (or a mix): Two cups may sound generous, but trust me—this is what makes every bite chocolate-studded!

How to Make Snoop Dogg’s Peanut Butter Chocolate Chip Cookies

Step 1: Preheat and Prepare

Start by preheating your oven to 375°F (190°C). This ensures a hot oven for even baking—no waiting around when the dough is ready! Grab two sturdy baking sheets; there’s no need to grease them, making this step super easy and fuss-free.

Step 2: Whisk the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Whisking helps distribute the leavening agent and salt evenly so every single cookie bakes up just right, without any surprise salty or cakey pockets.

Step 3: Cream the Butters and Sugars

In a large mixing bowl, beat the room-temperature butter, creamy peanut butter, brown sugar, and granulated sugar using an electric mixer. Mix until the blend is fluffy and light in color—this step is key to getting that classic soft, chewy center that makes Snoop Dogg’s Peanut Butter Chocolate Chip Cookies irresistible.

Step 4: Add Wet Ingredients

Now, add in the egg and vanilla extract. Continue to beat until everything looks smooth and well combined. The mixture should be creamy and slightly glossy—this is when you know you’re building all those lovely flavors together.

Step 5: Mix the Dough

Gently stir the dry ingredients into the wet, about a third at a time, until a dough forms. Don’t overmix—just blend until you don’t see any more flour. Fold in the chocolate chips (and peanut butter chips, if using) so every cookie gets plenty of gooey bites.

Step 6: Shape and Bake

Using a tablespoon or a small cookie scoop, portion out the dough and roll it lightly in your hands to form even balls. Place them on the baking sheets, spacing them so they have room to spread—around 36 cookies total. Bake for 8-10 minutes, one sheet at a time for perfectly even cookies; if you bake both at once, swap racks halfway through. The edges should be set, and the centers just a bit soft.

Step 7: Cool to Perfection

Transfer the cookies to a wire rack right away to cool. This helps them set without overbaking, preserving that delicate chewiness inside. Try to resist eating them all while they’re still warm—it’s harder than it sounds!

How to Serve Snoop Dogg’s Peanut Butter Chocolate Chip Cookies

Garnishes

These cookies are delicious on their own, but for a little extra swag, try sprinkling a tiny pinch of flaky sea salt on top right after baking. You can also drizzle melted chocolate, or press a few extra chocolate chips onto each cookie as soon as they come out of the oven for bakery-worthy looks.

Side Dishes

Snoop Dogg’s Peanut Butter Chocolate Chip Cookies are absolutely perfect with a tall glass of cold milk or a creamy latte. Try serving them with bowls of vanilla or chocolate ice cream for a next-level dessert sandwich, or with a platter of fresh fruit for a lighter contrast.

Creative Ways to Present

Stack the cookies on a tall cake stand for a dramatic centerpiece at parties. If you’re gifting, pack them in Mason jars with a ribbon. You can even crumble them over sundaes, blend into milkshakes, or make an epic cookie ice cream sandwich—the possibilities are as fun as the cookies are delicious!

Make Ahead and Storage

Storing Leftovers

To keep Snoop Dogg’s Peanut Butter Chocolate Chip Cookies at their softest, store them in an airtight container at room temperature. Layer with parchment to prevent sticking, and they’ll stay moist for up to 5 days—if they last that long!

Freezing

These cookies freeze beautifully both before and after baking. You can freeze scooped dough balls on a tray, then transfer to a zipped freezer bag for up to 3 months. Baked cookies can also be frozen—just cool completely first, then wrap snugly to lock in their fresh flavor.

Reheating

If you prefer your cookies warm and gooey, just pop a few in the microwave for 8–10 seconds. For bigger batches, a few minutes in a 300°F oven will freshen them right up without overbaking.

FAQs

Can I use chunky peanut butter instead of creamy?

Absolutely! Chunky peanut butter adds extra texture and little bursts of nutty crunch to Snoop Dogg’s Peanut Butter Chocolate Chip Cookies. Just know that they may spread a tiny bit less.

What kind of chocolate chips work best?

Semisweet chocolate chips are classic for this recipe, but feel free to get creative. Try a combo of semisweet, milk, and white chocolate—or toss in some peanut butter chips for double the peanut goodness!

How do I make sure my cookies don’t turn out dry?

Don’t overbake! The cookies should look just set at the edges and a bit soft in the middle when you take them out. They’ll continue to cook as they cool, ensuring that wonderful, chewy texture.

Is it OK to make the dough ahead of time?

Definitely. You can chill the dough for up to 48 hours before baking. Chilled dough even enhances the flavor and gives the cookies a slightly thicker, richer texture.

Can Snoop Dogg’s Peanut Butter Chocolate Chip Cookies be made gluten free?

Yes! Substitute the all-purpose flour with a quality 1:1 gluten free baking mix. The texture will be slightly different, but you’ll still have gooey, flavor-packed cookies everyone can enjoy.

Final Thoughts

Once you whip up a batch of Snoop Dogg’s Peanut Butter Chocolate Chip Cookies, you’ll understand why they’ve got a fan following! Whether you’re a seasoned home baker or new to the kitchen, there’s something so satisfying about this simple, flavor-packed recipe. Grab your ingredients and treat yourself—you deserve it!

Snoop Dogg’s Peanut Butter Chocolate Chip Cookies Recipe

★★★★★

4.7 from 16 reviews

Author: Lily
Total Time: 30 minutes
Yield: 36 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in these delectable Peanut Butter Chocolate Chip Cookies inspired by Snoop Dogg’s recipe. They are a perfect blend of rich peanut butter and sweet chocolate chips, creating a heavenly treat for any occasion.

Instructions

Preheat Oven: Preheat the oven to 375°F (190°C) and prepare two ungreased baking sheets.
Combine Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt.
Cream Butter: In a large mixing bowl, use an electric mixer to beat the butter, peanut butter, brown sugar, and granulated sugar until creamy.
Add Wet Ingredients: Beat in the egg and vanilla until well incorporated.
Mix the Dough: Gradually stir in the dry ingredients until a dough forms. Mix in the chocolate chips.
Shape and Bake: Form dough balls using a tablespoon and place them on the baking sheets. This should yield about 36 cookies.
Bake: Bake for 8-10 minutes, one sheet at a time, ensuring even cooking. Rotate the sheets halfway through if using two.
Cool: Allow the cookies to cool on a wire rack post-baking.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American