Description
Indulge in the luxuriously delicious Snoop Dogg’s Rolls Royce Cookies, featuring a perfect balance of buttery softness, creamy peanut butter, and decadent chocolate chips.
Ingredients
Scale
For the Cookies:
- 1 cup (2 sticks) butter, at room temperature
- 1/2 cup creamy peanut butter
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 375 degrees and line baking sheets with parchment paper.
- Mix wet ingredients: In a bowl, combine butter, brown sugar, granulated sugar, and peanut butter. Mix until smooth.
- Add egg and vanilla: Incorporate the egg and vanilla into the mixture.
- Combine dry ingredients: Add the all-purpose flour, baking soda, and salt to the mixture.
- Stir in chocolate chips: Gently fold in the semisweet chocolate chips.
- Form cookies: For small cookies, scoop heaping tablespoons of dough onto baking sheets. For jumbo cookies, use 3 tablespoons of dough per cookie. Bake according to size.
- Cool and enjoy: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For extra indulgence, sprinkle a touch of sea salt on top of the cookies before baking.
- Store cookies in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 small cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Snoop Dogg, Rolls Royce Cookies, Peanut Butter, Chocolate Chip, Dessert
