Description
Indulge in this unique twist on a classic grilled cheese sandwich with spaghetti and bolognese sauce stuffed inside. It’s a delicious and comforting meal that combines two favorites in one!
Ingredients
Scale
For the Garlic Butter:
- 2 cloves Garlic
- 1/2 teaspoon Basil
- 1 tablespoon Butter, at room temperature
For the Sandwich:
- 2 slices Soft Italian Bread
- 1 tablespoon Finely Grated Parmesan
- 1/2 cup Bolognese Sauce
- 1 cup Angel Hair Pasta
- 3 slices Fresh Mozzarella
Instructions
- Prepare the Garlic Butter: In a small bowl, mix garlic, basil, and room temperature butter. Spread this mixture on one side of each slice of Italian bread. Sprinkle 1/2 tablespoon of Parmesan on the buttered side of each slice, pressing lightly.
- Cook the Pasta: Cook angel hair pasta in salted boiling water until al dente. Drain.
- Combine Pasta and Sauce: Mix cooked pasta with bolognese sauce.
- Assemble the Sandwich: Layer mozzarella slices on one slice of bread, top with bolognese-covered pasta, add more mozzarella, then the second bread slice.
- Grill the Sandwich: Heat a skillet on medium-low, add the sandwich, cover, and cook until golden brown on both sides. Serve hot.
Notes
- For added flavor, you can sprinkle some additional Parmesan on top of the sandwich before grilling.
- Ensure the heat is low to prevent burning while grilling the sandwich.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 5g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg
Keywords: spaghetti grilled cheese, grilled cheese sandwich, bolognese sandwich, pasta sandwich
