If you have a soft spot for both pancakes and churros, you are in for a real treat with these Spanish Churro-Inspired Pancakes. This delightful breakfast mashup marries the fluffy, comforting texture of classic pancakes with the warm, cinnamon-sugar goodness that makes churros so irresistible. Each bite bursts with sweet spice and a buttery richness, delivering a flavor experience that feels both familiar and exciting. Whether you’re serving brunch for family or just want a special weekend indulgence, these pancakes bring a fun twist that’s sure to impress and satisfy.

Spanish Churro-Inspired Pancakes Recipe - Recipe Image

Ingredients You’ll Need

The beauty of these Spanish Churro-Inspired Pancakes lies in their simplicity. Each ingredient plays a crucial role: flour for structure, sugar for sweetness, cinnamon sugar for that signature churro flavor, and a touch of vanilla to round everything out with warmth and aroma.

1 cup all-purpose flour: The base of your pancake batter that gives them their perfect fluffy texture.
2 tablespoons sugar: Adds a subtle sweetness that balances the cinnamon topping beautifully.
1 tablespoon baking powder: Helps the pancakes rise fluffy and light.
1/2 teaspoon salt: Enhances all the flavors to make every bite shine.
1 cup milk: Provides moisture to create a smooth batter with the right consistency.
1 large egg: Binds the ingredients together and adds richness.
2 tablespoons melted butter: Gives the batter a wonderful buttery note and keeps the pancakes tender.
1 teaspoon vanilla extract: Infuses a warm, aromatic depth that complements the cinnamon-sugar topping.
1/2 cup cinnamon sugar (for topping): The pièce de résistance that delivers that authentic churro-inspired crunch and sweetness.

How to Make Spanish Churro-Inspired Pancakes

Step 1: Mix the Dry Ingredients

Start by whisking together the flour, sugar, baking powder, and salt in a large bowl. This ensures the leavening is evenly distributed so your pancakes rise perfectly fluffy every time.

Step 2: Combine the Wet Ingredients

In a separate bowl, beat the milk, egg, melted butter, and vanilla extract until smooth. This mixture adds moisture and flavor, creating the pancake’s tender crumb.

Step 3: Bring Wet and Dry Together

Pour the wet ingredients into the dry and stir gently until just combined. Be careful not to overmix — a few lumps here and there help keep your pancakes light and airy.

Step 4: Heat Your Pan

Warm a non-stick skillet over medium heat and lightly grease it with butter or oil. The right heat allows the pancakes to cook evenly and develop that golden crust.

Step 5: Cook the Pancakes

Pour 1/4 cup of batter for each pancake into the skillet. Cook until bubbles appear on the surface, signaling it’s time to flip and cook the other side until beautifully golden brown.

Step 6: Add the Iconic Cinnamon Sugar

Right after cooking, sprinkle each pancake with cinnamon sugar while still warm. This gives the pancakes their signature churro-inspired sweetness and a slightly crisp topping.

Step 7: Repeat and Serve

Continue with the remaining batter, stacking the pancakes and sprinkling with cinnamon sugar. Serve them hot, and prepare for a breakfast experience full of fun flavors and cozy vibes.

How to Serve Spanish Churro-Inspired Pancakes

Garnishes

Top these pancakes with a dollop of whipped cream or a drizzle of warm honey for added sweetness and creaminess. Fresh berries also add a refreshing contrast that brightens each bite beautifully.

Side Dishes

For a heartier meal, pair these Spanish Churro-Inspired Pancakes with crispy bacon or sausage. A side of fresh fruit or a small fruit salad balances the sweet richness perfectly and adds a pop of color to the plate.

Creative Ways to Present

Try stacking your pancakes with layers of cinnamon sugar sprinkled between each one for extra indulgence. Or, create a fun dipping station with melted chocolate and caramel sauce to make every bite customizable and extra festive.

Make Ahead and Storage

Storing Leftovers

If you have any leftover pancakes, let them cool completely before storing them in an airtight container in the refrigerator. They’ll keep well for up to 3 days, making them perfect for quick breakfasts on busy mornings.

Freezing

Spanish Churro-Inspired Pancakes freeze beautifully. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag or container. They will keep up to 2 months, ready to reheat whenever a craving hits.

Reheating

To reheat, pop the pancakes in a toaster or warm them on a skillet over medium heat until heated through and crisp on the edges. This helps maintain their delightful texture and flavor, almost like fresh.

FAQs

Can I use a different type of flour for these pancakes?

Absolutely! All-purpose flour works best for that classic texture, but you can substitute with whole wheat for a nuttier flavor or gluten-free flour blends if you have dietary restrictions. Just keep in mind the texture might vary slightly.

Is there a way to make these pancakes dairy-free?

Yes! Swap regular milk with almond milk, oat milk, or any other plant-based milk, and replace melted butter with coconut oil or a dairy-free margarine. Your Spanish Churro-Inspired Pancakes will still be delicious and tender.

How can I make these pancakes extra fluffy?

Be sure not to overmix the batter—mix just until combined. Also, let the batter rest for about 5 minutes before cooking. This gives the baking powder time to activate, resulting in fluffier pancakes.

Can I add toppings other than cinnamon sugar?

While cinnamon sugar is the star, feel free to experiment. Nutella, fresh fruit, maple syrup, or even a sprinkle of powdered sugar can elevate these pancakes and tailor the flavors to your liking.

Are these pancakes suitable for kids?

Definitely! The sweet cinnamon sugar topping makes them a kid-friendly breakfast option that’s fun and tasty. Plus, they’re easy to make and a great way to introduce new flavors in a familiar format.

Final Thoughts

If you’re searching for a way to brighten your breakfast routine, Spanish Churro-Inspired Pancakes are the perfect solution. They are simple to whip up, delightfully flavorful, and a guaranteed crowd-pleaser. I can’t wait for you to try them and see how this fun twist brings smiles all around the table!

Spanish Churro-Inspired Pancakes Recipe

★★★★★

4.7 from 20 reviews

Author: Lily
Total Time: 25 minutes
Yield: 8 pancakes 1x
Diet: Vegetarian

Print Recipe

Description

Enjoy a delightful twist on traditional pancakes with these Spanish Churro-Inspired Pancakes. Fluffy and golden, these pancakes are infused with classic churro flavors through a dusting of cinnamon sugar, making for a sweet and comforting breakfast treat that’s quick and easy to prepare.

Ingredients

Scale

Dry Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt

Wet Ingredients

1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

Topping

1/2 cup cinnamon sugar (for topping)

Instructions

Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined to create the pancake base.
Combine Wet Ingredients: In another bowl, mix the milk, egg, melted butter, and vanilla extract thoroughly to blend the liquids.
Mix Batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid over-mixing to keep the pancakes light and fluffy.
Heat Skillet: Preheat a non-stick skillet over medium heat and lightly grease it with butter or oil to prevent sticking.
Cook Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then carefully flip and cook the other side until golden brown and cooked through.
Apply Topping: Remove cooked pancakes from the skillet and immediately sprinkle generously with cinnamon sugar, allowing it to adhere while warm.
Repeat: Continue cooking the remaining batter in the same manner, greasing the skillet as needed.
Serve: Serve the pancakes warm for the best taste and texture. Enjoy your churro-inspired breakfast delight!

Notes

For extra churro authenticity, consider serving with a side of warm chocolate sauce or dulce de leche for dipping.
Adjust the cinnamon sugar quantity based on your sweetness preference.
If the batter thickens too much while waiting, add a splash of milk to loosen it.
Use a non-stick skillet or griddle for easy flipping and golden crust.
These pancakes are best enjoyed fresh but can be stored in an airtight container for up to 2 days; reheat gently before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast & Brunch
Method: Pan-frying
Cuisine: Spanish-inspired