If you’re craving a burger that bursts with bold, smoky heat and juicy, tender chicken, you simply must try this Spicy Chipotle Chicken Burger. Packed with chipotle peppers in adobo sauce and a blend of warming spices, this burger is an explosion of flavor that’s perfect for any occasion — from casual weeknight dinners to weekend cookouts. Each bite brings a luscious balance of smoky, spicy, and tangy notes, complemented by a creamy chipotle mayo that ties everything together. Whether you’re a longtime spice lover or looking to try something excitingly new with chicken, this Spicy Chipotle Chicken Burger quickly becomes a memorable favorite.

Spicy Chipotle Chicken Burger Recipe - Recipe Image

Ingredients You’ll Need

These ingredients may seem simple at first glance, but each one plays a vital role in crafting the complex, smoky, and spicy profile of the Spicy Chipotle Chicken Burger. Fresh spices, tangy lime, and creamy mayo ensure every bite is perfectly balanced, while the heat from chipotle peppers adds that signature smoky punch.

1 lb ground chicken: The lean base that keeps the burger juicy yet light, perfect for carrying bold flavors.
2 chipotle peppers in adobo sauce, finely chopped: These smoky, spicy peppers bring delicious depth and authentic heat to the patties.
2 tablespoons adobo sauce: Adds a tangy, smoky richness that intensifies the chipotle flavor.
1/2 teaspoon smoked paprika: Enhances the smokiness while adding a subtle sweetness.
1/2 teaspoon ground cumin: Introduces earthiness and warmth, rounding out the spice blend.
1/2 teaspoon garlic powder: For a savory punch without overpowering the other spices.
1/2 teaspoon onion powder: Deepens flavor complexity with a touch of sweetness and sharpness.
1/2 teaspoon salt: Essential to bring all the flavors together and season the chicken perfectly.
1/4 teaspoon black pepper: Adds a subtle bite that complements the smoky heat.
1 tablespoon lime juice: Brightens the mix with fresh acidity to balance the richness.
1/4 cup breadcrumbs (or panko): Helps bind the patties while adding a little extra texture when panko is used.
1 egg: Acts as a natural binder to keep all ingredients connected.
1/2 cup mayonnaise: For the creamy chipotle sauce that adds moisture and tang.
1 chipotle pepper in adobo, finely chopped: Boosts the sauce’s smoky heat perfectly.
1 tablespoon lime juice: Adds a little zing to the mayo mixture for balance.
1/2 teaspoon garlic powder: Enhances the sauce’s savoriness.
Salt to taste: To season the sauce just right.
4 burger buns, toasted: Toasting ensures a deliciously crisp base that holds up to all the juicy toppings.
4 slices pepper jack cheese (optional): Adds a creamy, peppery kick for those who crave extra heat.
Lettuce leaves: Adds a fresh crunch to every bite.
Sliced tomatoes: Bring sweetness and juiciness to the ensemble.
Sliced red onions: Provide sharpness and texture contrast.
Pickled jalapeños (optional): For an extra layer of spice and tang.

How to Make Spicy Chipotle Chicken Burger

Step 1: Mix the Patty Ingredients

Start by combining ground chicken with finely chopped chipotle peppers, adobo sauce, smoked paprika, cumin, garlic powder, onion powder, salt, black pepper, lime juice, breadcrumbs, and the egg in a large bowl. Using your hands or a spoon, gently mix everything together just until combined — overmixing can make the patties tough. This blend infuses the meat with vibrant, smoky heat and a touch of citrus brightness that will shine through in every bite.

Step 2: Form the Patties

Divide the mixture into four equal portions and carefully shape each into a round patty, about ¾-inch thick. Press a small indentation in the center of each patty with your thumb; this prevents the burger from puffing up as it cooks. These perfectly shaped patties ensure even cooking and maximum juiciness.

Step 3: Prepare the Chipotle Mayo

In a small bowl, mix together mayonnaise, finely chopped chipotle pepper, lime juice, garlic powder, and salt. Stir until smooth and creamy. This chipotle mayo is the secret weapon that adds a luscious, spicy creaminess to the burger — a simple spread that elevates the whole experience.

Step 4: Cook the Patties

For grilling, preheat your grill to medium-high and brush the grates with oil to prevent sticking. Cook the patties for about 5 minutes on each side, or until they reach an internal temperature of 165°F (75°C) and have a nicely charred exterior. Alternatively, heat a drizzle of oil in a skillet over medium heat and cook the patties 5-6 minutes per side until golden brown and cooked through. The goal is a juicy, well-cooked burger bursting with smoky flavor.

Step 5: Assemble the Burgers

Start by spreading a generous layer of chipotle mayo on the toasted buns. Layer on the lettuce, sliced tomatoes, red onions, and pickled jalapeños if desired. Add the cooked chicken patty, then top with a slice of pepper jack cheese while the patty is still hot, letting it melt slightly. Finish with the top bun and get ready for a satisfying bite!

How to Serve Spicy Chipotle Chicken Burger

Garnishes

Simple garnishes like crisp lettuce, juicy tomato slices, and sharp red onions add refreshing crunch and balance the rich, spicy meat. Pickled jalapeños make an excellent spicy contrast and bring a bit of tang that excites the palate. You can spruce up the presentation with fresh cilantro sprigs, too, for an herby lift.

Side Dishes

Pair your Spicy Chipotle Chicken Burger with classic fries or sweet potato wedges for a comforting combo. For lighter sides, a crisp coleslaw or a refreshing corn salad with lime and chili will highlight the smoky heat beautifully. These sides add texture and temperature contrast, making the meal even more enjoyable.

Creative Ways to Present

If you want to impress guests or switch things up, try serving the burgers open-faced on a platter with all toppings arrayed separately so everyone can customize. Wrapping individual burgers in parchment paper gives a rustic, food-truck vibe perfect for outdoor parties. You can also swap the buns for grilled ciabatta or brioche to change the texture and flavor profile.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover Spicy Chipotle Chicken Burger patties, let them cool completely before wrapping them tightly in plastic wrap or storing in an airtight container. They can be refrigerated for up to 3 days. Keep your buns and fresh toppings separate to avoid sogginess.

Freezing

You can freeze uncooked patties by placing them on a baking sheet lined with parchment, freezing until solid, then transferring to a freezer bag. This way, you can keep them fresh for up to 3 months. Thaw in the refrigerator before cooking for best results to maintain juiciness.

Reheating

To reheat cooked patties, gently warm them in a skillet over medium-low heat or in an oven preheated to 350°F (175°C) until heated through. Avoid microwaving if possible, as this can dry out the chicken. Toast the buns fresh for that perfect crunch on reheated burgers.

FAQs

Can I use ground turkey instead of ground chicken in this Spicy Chipotle Chicken Burger?

Absolutely! Ground turkey is a great substitute if you want a similar lean poultry option. Just be sure to monitor the cooking time, as turkey can sometimes dry out faster than chicken. The smoky chipotle and spices will still shine beautifully.

How spicy is the Spicy Chipotle Chicken Burger?

The heat is bold but balanced — smoky chipotle peppers provide a medium level of spiciness with a rich depth of flavor. If you prefer milder heat, you can reduce the number of chipotle peppers or omit the pickled jalapeños on the side.

Can I make the patties ahead of time and refrigerate before cooking?

Yes, forming the patties a few hours in advance, storing them tightly wrapped in the fridge, actually helps the flavors meld. Just bring them to room temperature before cooking for even cooking results.

What’s the best way to toast burger buns?

Lightly butter the buns and toast them on a hot skillet or grill for 1-2 minutes until golden and crisp. This adds flavor and prevents sogginess from the burger juices and sauces.

Is the chipotle mayo recipe adjustable?

Definitely! Feel free to add more or less chipotle pepper depending on your spice preference. You can also mix in a touch of honey or lime zest to tweak the sweetness and brightness to your taste.

Final Thoughts

This Spicy Chipotle Chicken Burger is a fantastic way to bring smoky flavor and spicy excitement to your burger night. With its juicy patties, creamy chipotle mayo, and fresh toppings, it’s irresistible from the first bite to the last. Give it a try and watch it quickly become one of your go-to recipes for satisfying a craving for bold, homemade flavor!

Spicy Chipotle Chicken Burger Recipe

★★★★★

5.1 from 22 reviews

Author: Lily
Total Time: 27 minutes
Yield: 4 burgers 1x
Diet: Halal

Print Recipe

Description

This Spicy Chipotle Chicken Burger recipe delivers a smoky, spicy punch with tender ground chicken patties infused with chipotle peppers and adobo sauce. Paired with a creamy chipotle mayo, fresh vegetables, and optional pepper jack cheese, these burgers are perfect for a flavorful and satisfying meal that’s quick to prepare and grill or sauté on the stovetop.

Instructions

Prepare the chicken mixture: In a large bowl, combine ground chicken, finely chopped chipotle peppers, adobo sauce, smoked paprika, ground cumin, garlic powder, onion powder, salt, black pepper, lime juice, breadcrumbs, and egg. Mix thoroughly until all ingredients are well incorporated but avoid over-mixing to keep patties tender.
Form patties: Shape the chicken mixture into 4 even patties about 3/4-inch thick. Place them on a plate or tray and refrigerate for 10-15 minutes to help them hold together during cooking.
Make chipotle mayo: In a small bowl, whisk together mayonnaise, finely chopped chipotle pepper, lime juice, garlic powder, and salt to taste. Adjust seasoning as needed and refrigerate until ready to use.
Cook the patties: For grilling, preheat the grill to medium-high heat and lightly oil the grates. Grill the patties for about 5 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C) and patties are cooked through. Alternatively, on the stovetop, heat a large skillet over medium heat with a drizzle of oil. Cook patties for 5-6 minutes per side until golden brown and fully cooked.
Assemble the burgers: Toast the burger buns until lightly golden. Spread a generous amount of chipotle mayo on the bottom bun. Place the cooked chicken patty on top, add a slice of pepper jack cheese (optional), lettuce leaves, tomato slices, red onion, and pickled jalapeños if using. Top with the bun’s other half.
Serve: Serve immediately with your choice of sides such as fries, salad, or coleslaw for a delicious spicy meal.

Notes

You can substitute chipotle peppers in adobo sauce with chipotle powder if necessary, but reduce the amount to taste as it is more concentrated.
For a gluten-free option, replace breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
If you prefer milder heat, reduce the number of chipotle peppers or omit pickled jalapeños.
Make sure not to over-mix the chicken mixture to keep patties juicy and tender.
Use a meat thermometer to ensure the chicken patties reach a safe internal temperature of 165°F (75°C).

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Main Course
Method: Grilling or Stovetop Cooking
Cuisine: American