Spicy Garlic Chicken and Broccoli Noodle Bowls Recipe

Introduction

This Spicy Garlic Chicken and Broccoli Noodle Bowl is a quick and flavorful meal perfect for busy weeknights. Tender chicken, crisp broccoli, and savory noodles come together with a kick of chili for a satisfying dish that’s simple to prepare.

In a white bowl, there are three main layers: on the left, a pile of light brown noodles with a slightly glossy texture; in the middle, bright green steamed broccoli florets showing tiny water droplets; and on the right, thick slices of grilled chicken breast with a golden brown and slightly charred surface, sprinkled with sesame seeds and herbs. At the back inside the bowl, a small white cup holds a smooth, bright red sauce. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 lb chicken breast, sliced
  • 2 cups broccoli florets
  • 8 oz noodles (your choice)
  • 4 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp chili paste
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Step 1: Cook the noodles according to package instructions, then drain and set aside.
  2. Step 2: Heat olive oil in a large skillet over medium heat.
  3. Step 3: Add minced garlic and sauté until fragrant, about 30 seconds.
  4. Step 4: Add the sliced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
  5. Step 5: Stir in the broccoli florets and continue stir-frying for 3-4 minutes until tender-crisp.
  6. Step 6: Mix in the soy sauce and chili paste, stirring well to combine all flavors.
  7. Step 7: Add the cooked noodles to the skillet and toss everything together until heated through.
  8. Step 8: Season with salt and pepper to taste.
  9. Step 9: Serve hot and enjoy your spicy garlic chicken and broccoli noodle bowl.

Tips & Variations

  • For a milder dish, reduce the chili paste or substitute with a sweet chili sauce.
  • Try adding sliced bell peppers or snap peas for extra color and crunch.
  • Use rice noodles, soba, or whole wheat pasta depending on your preference.
  • Marinate the chicken briefly in soy sauce and garlic before cooking for deeper flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Avoid overcooking during reheating to keep chicken tender and broccoli crisp.

How to Serve

A white bowl filled with three main layers: on the bottom left are light brown noodles with a slightly glossy texture, to the right is grilled chicken cut into thick slices with a shiny, caramelized surface sprinkled with spices, and on the top left are bright green broccoli florets with a fresh, slightly shiny look. At the top center, there is a small white cup filled with red sauce. The bowl is placed on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work well in this recipe and add extra juiciness and flavor. Adjust cooking time slightly to ensure they are fully cooked.

What if I don’t have chili paste?

You can substitute chili paste with sriracha, hot sauce, or a pinch of red pepper flakes to add spiciness. Adjust quantity to your taste.

Print
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Spicy Garlic Chicken and Broccoli Noodle Bowls Recipe


  • Author: Lily
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

A flavorful and spicy garlic chicken and broccoli noodle bowl that combines tender chicken breast, crisp broccoli, and your choice of noodles tossed in a savory soy and chili paste sauce. Perfect for a quick and satisfying weeknight dinner that balances protein, veggies, and bold flavors.


Ingredients

Scale

Protein & Vegetables

  • 1 lb chicken breast, sliced
  • 2 cups broccoli florets
  • 4 cloves garlic, minced

Carbohydrates

  • 8 oz noodles (your choice)

Sauces & Oils

  • 2 tbsp soy sauce
  • 1 tbsp chili paste
  • 2 tbsp olive oil

Seasoning

  • Salt and pepper to taste

Instructions

  1. Cook noodles: Prepare the noodles according to the package instructions until al dente, then drain and set aside.
  2. Heat oil and sauté garlic: In a large skillet, warm 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
  3. Cook chicken: Add the sliced chicken breast to the skillet and cook for 6-8 minutes, stirring occasionally, until the chicken is browned on the outside and cooked through with no pink inside.
  4. Stir-fry broccoli: Add the broccoli florets to the skillet with the chicken and cook for 3-4 minutes, stirring frequently until the broccoli is crisp-tender and vibrant green.
  5. Add sauces: Stir in 2 tablespoons soy sauce and 1 tablespoon chili paste, mixing thoroughly to coat the chicken and broccoli evenly.
  6. Toss noodles: Add the cooked noodles into the skillet and toss everything together carefully to combine and heat the noodles through.
  7. Season and serve: Season the dish with salt and pepper to taste, give a final toss, then serve the dish hot and enjoy your spicy garlic chicken and broccoli noodle bowl!

Notes

  • For a milder version, reduce or omit the chili paste.
  • You can substitute chicken breast with tofu or shrimp for variety.
  • Use whole wheat or rice noodles for a gluten-free option.
  • To add crunch, garnish with chopped green onions or toasted sesame seeds before serving.
  • Make sure not to overcook broccoli to maintain its vibrant color and nutrients.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Asian

Keywords: spicy chicken, garlic chicken, broccoli noodle bowl, stir-fry, quick dinner, Asian noodle recipe

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