Name: Steak and Queso Rice Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Tex-Mex
Ingredients: 1 lb sirloin steak; 1 cup queso cheese (Monterey Jack or cheddar); 1 cup long-grain white rice; 1 medium onion, diced; 1 bell pepper, diced (any color); 2 cloves garlic, minced; 1 tsp paprika; 1 tsp cumin; 1 tsp chili powder; 2 tbsp olive oil; Salt and pepper to taste

Jump to Recipe

If you’re craving a dish that unites tender, flavorful steak with creamy, dreamy cheese and perfectly cooked rice, you absolutely have to try this Steak and Queso Rice. This recipe is a celebration of savory spices, melty Monterey Jack (or cheddar, if you prefer), and the hearty satisfaction that only a well-made, one-pan feast can provide. It’s the perfect meal for weeknight dinners, casual get-togethers, or anytime you want something comforting with a little Tex-Mex flair. Trust me, once you make Steak and Queso Rice, it will quickly become a staple in your cooking rotation!

Steak and Queso Rice Recipe - Recipe Image

Ingredients You’ll Need

This recipe uses simple but essential ingredients that come together to create layers of flavor, texture, and color. Each component plays its part—whether it’s the tender sirloin steak, the rich queso cheese, or the aromatic spices.

1 lb sirloin steak: A juicy, flavorful cut that’s perfect for quick searing and slicing thin for the rice.
1 cup queso cheese (Monterey Jack or cheddar): The melty, creamy heart of the dish that adds indulgence to every bite.
1 cup long-grain white rice: The fluffy base that soaks up all the savory goodness, making every forkful satisfying.
1 medium onion, diced: Adds sweetness and depth when sautéed with the peppers.
2 cloves garlic, minced: A punch of aromatic flavor to round out the savory profile.
1 tsp paprika: Brings warmth and a subtle smokiness that enhances the steak’s natural flavor.
1 tsp cumin: Earthy and slightly nutty, it’s a classic spice that pairs beautifully with cheese and steak.
1 tsp chili powder: Adds a gentle kick and a touch of complexity to the mix.
1 bell pepper, diced (any color): For a crisp, colorful crunch that brightens the dish visually and taste-wise.
2 tbsp olive oil: Essential for searing the steak and sautéing the veggies to perfection.
Salt and pepper to taste: Balances and enhances the flavors throughout.

How to Make Steak and Queso Rice

Step 1: Prep Your Ingredients

Start by dicing the onion and bell pepper, then mince the garlic cloves. Having everything ready ahead of time makes the cooking process smooth and fuss-free, ensuring your flavors all meld beautifully in the pan.

Step 2: Sear the Steak

Heat the olive oil in a skillet over medium-high heat. Place the sirloin steak in the hot pan and let it cook undisturbed for about 4 to 5 minutes per side until it develops a beautiful brown crust. This step locks in the juices and flavor. Once done, remove from heat and let the steak rest so the juices redistribute, keeping it tender when sliced.

Step 3: Sauté the Vegetables

In the same skillet, toss in the diced onion and bell pepper. Sauté them for about 3 to 4 minutes, or until they soften and become fragrant. This layering of flavors in one pan is the secret to our irresistible Steak and Queso Rice.

Step 4: Combine Rice and Spices

Add the cooked rice to the skillet with the veggies. Sprinkle in paprika, cumin, chili powder, salt, and pepper, then stir everything together. This step is where all those fragrant scents come alive and infuse the rice with a rich, savory depth that perfectly complements the steak.

Step 5: Melt in the Queso Cheese

Gradually add the queso cheese, stirring continuously until it melts into a creamy, luscious sauce that coats every grain of rice. The cheese brings that incredible richness and silky texture that makes this dish so comfortingly delicious.

Step 6: Add the Sliced Steak and Serve

Slice the rested steak thinly and fold it gently into the cheesy rice mixture. Serve the Steak and Queso Rice hot, garnished with fresh cilantro, a dollop of sour cream, and some ripe avocado slices to add freshness and a cooling contrast.

How to Serve Steak and Queso Rice

Garnishes

While the dish is spectacular on its own, garnishes take it to the next level. Fresh cilantro lends a herbaceous brightness, sour cream adds a tangy creaminess, and ripe avocado slices bring a buttery smoothness. Each topping enhances the layers of flavor and elevates your presentation.

Side Dishes

Pair Steak and Queso Rice with a crisp green salad or some roasted vegetables to add crunch and variety. For something heartier, warm tortillas or a side of black beans blend perfectly with the Tex-Mex tones of the dish, making your meal feel complete and satisfying.

Creative Ways to Present

Get playful with presentation by serving the Steak and Queso Rice in individual tortilla bowls or stuffed inside roasted bell peppers for a colorful, impressive flair. Another idea is layering it in bowls with salsa and a sprinkle of chopped green onions for a vibrant, Instagram-worthy meal.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer your Steak and Queso Rice leftovers to an airtight container and store in the refrigerator for up to three days. This dish reheats beautifully, making it perfect for quick lunches or dinners after a busy day.

Freezing

If you’d like to keep it longer, freeze portions in freezer-safe containers or bags. To preserve the best texture and flavor, consume frozen Steak and Queso Rice within two months. Just thaw overnight in the fridge before reheating.

Reheating

Rewarm leftovers gently in a skillet over medium heat, stirring occasionally to prevent sticking and to help the queso melt back into the rice beautifully. Alternatively, microwave in short bursts, stirring in between, adding a splash of water if needed to keep the rice moist.

FAQs

Can I use other cuts of steak for this recipe?

Absolutely! While sirloin is a great choice for its balance of tenderness and flavor, you can also use ribeye, flank, or skirt steak. Just adjust the cooking time to ensure your steak remains juicy and tender.

Is it possible to make this dish vegetarian?

You can easily swap out the steak for grilled mushrooms, seared tofu, or sautéed vegetables, and still enjoy the creamy cheese and flavorful rice base. It won’t be quite the same as the original Steak and Queso Rice, but it’s delicious in its own right!

Which queso cheese is best for this dish?

Monterey Jack melts superbly and offers a mild, creamy flavor, while cheddar adds a sharper, more pronounced cheese kick. You can even mix the two for a delightful balance.

Can I use brown rice instead of white rice?

Yes, but keep in mind brown rice takes longer to cook and has a chewier texture. If using brown rice, prepare it fully before incorporating it into the skillet with the vegetables and spices.

What spice level is this recipe?

This Steak and Queso Rice has a moderate spice level thanks to chili powder and cumin, but it’s designed to be approachable for most palates. Feel free to adjust the chili powder amount if you want more heat.

Final Thoughts

Steak and Queso Rice is one of those wonderful dishes that brings comfort, bold flavors, and simple ingredients together in a way that feels special every time. Whether you’re cooking for family, friends, or yourself, this recipe is a guaranteed crowd-pleaser that’s easy to make and satisfying to eat. Give it a try and then watch it quickly become a beloved classic in your kitchen!

Steak and Queso Rice Recipe

★★★★★

5.1 from 13 reviews

Author: Lily
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Low Lactose

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Description

This Steak and Queso Rice recipe combines tender sirloin steak with creamy queso cheese and flavorful spices, served over fluffy long-grain white rice. A delicious and hearty dish perfect for any meal, featuring a balance of savory meat, cheesy richness, and aromatic vegetables.

Instructions

Prepare Ingredients: Dice the onion and bell pepper, and mince the garlic carefully to have all ingredients ready for cooking.
Sear the Steak: Heat olive oil in a skillet over medium-high heat. Sear the sirloin steak for about 4-5 minutes on each side until well browned. Remove the steak and let it rest before slicing to retain its juices.
Sauté Vegetables: In the same skillet, add the diced onion and bell pepper and sauté for 3-4 minutes until they soften and become fragrant.
Add Rice and Spices: Stir in the cooked long-grain white rice along with paprika, cumin, chili powder, salt, and pepper. Mix everything thoroughly and cook until heated through.
Melt in Queso Cheese: Gradually add the queso cheese to the skillet, stirring continuously until it melts and forms a creamy mixture blending with the rice and spices.
Combine and Serve: Slice the rested steak and mix it gently into the queso rice mixture. Serve hot, optionally garnished with fresh cilantro, sour cream, and avocado slices for added freshness and creaminess.

Notes

For best results, cook rice separately ahead of time.
Choose a good-quality sirloin steak for tenderness and flavor.
Feel free to use homemade or store-bought queso cheese.
Adjust spice levels to your preference, adding more chili powder for heat.
Resting the steak before slicing ensures juicier meat.
Serve with fresh garnishes like cilantro, sour cream, and avocado for added taste and texture.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Searing and Sautéing
Cuisine: Tex-Mex