Description
Indulge in the delightful combination of strawberry cake with a luscious marshmallow cream filling in this scrumptious Strawberry Bundt Cake recipe. Perfect for any occasion, this cake is sure to impress your family and friends!
Ingredients
Scale
Cake:
- 1 box strawberry cake mix
- 4 eggs
- 1 1/3 cup water
- 2/3 cup vegetable oil
- 3 oz box of strawberry Jello
Marshmallow Cream Filling:
- 1 stick unsalted butter – softened
- 7.5 oz. Marshmallow fluff
- 3 cups powdered sugar
- 1 tsp. vanilla extract
- 4 tbsp. heavy whipping cream
Instructions
- Preheat oven to 350 degrees and prepare a bundt cake pan with non-stick spray. In a large bowl, mix together the cake mix, eggs, water, vegetable oil, and jello mix until well combined.
- Pour the batter into your prepared pan.
- Bake for 35-40 minutes, until a toothpick comes out clean.
- Cool for 10 minutes and then turn the cake over onto a cooling rack until completely cooled.
- Once the cake is cooled, prepare the cream filling.
- In a large bowl, cream the butter until light and fluffy. Add in the fluff, powdered sugar, and vanilla and mix until well combined.
- Slowly add in the heavy whipping cream and mix after each tbsp.
- Stop adding the heavy cream once the consistency is creamy enough to be piped.
- Carefully turn the bundt cake over on its top.
- Using a teaspoon, small cookie scoop, or melon baller, scoop out 8-10 holes in the bottom of the cake.
- Using the end of a wooden spoon, push the holes a little deeper and create a nice space for the cream to fill.
- Scoop the filling into a piping bag and fill each of the holes up with the cream filling.
- To flip the cake back over, place your cake plate on top of the cake and carefully turn it back over. Dust with some powdered sugar, cut, and enjoy!
Notes
- Make sure the cake is completely cooled before filling with the cream.
- You can also top the cake with fresh strawberries or a drizzle of melted chocolate for extra decoration.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Strawberry Bundt Cake, Marshmallow Cream Filling, Dessert Recipe
