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Strawberry Cheesecake Cinnabon Rolls Recipe

Strawberry Cheesecake Cinnabon Rolls Recipe

★★★★★

4.9 from 7 reviews
  • Author: Lily
  • Total Time: 3 hours
  • Yield: 12 rolls 1x
  • Diet: Vegetarian

Description

Indulge in the perfect combination of fluffy cinnamon rolls filled with a creamy cheesecake mixture and topped with fresh strawberries. These Strawberry Cheesecake Cinnabon Rolls are a delightful twist on the classic treat, guaranteed to impress friends and family.

Ingredients

Scale

For the Dough:

  • 2 cups (240g) all-purpose flour
  • 1/2 cup (120ml) whole milk, lukewarm
  • 2 1/4 teaspoons (7g) active dry yeast
  • 1/4 cup (50g) granulated sugar
  • 1/4 cup (60g) unsalted butter, softened
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt

For the Cheesecake Filling:

  • 8 oz (225g) cream cheese, softened
  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • 1/2 cup (120ml) sour cream or Greek yogurt

For the Cinnamon Sugar Filling:

  • 1/2 cup (100g) packed brown sugar
  • 2 tablespoons ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup (60g) unsalted butter, softened

For the Strawberry Topping:

  • 1 cup (150g) fresh strawberries, hulled and sliced
  • 1 tablespoon sugar (optional, for extra sweetness)

For the Cream Cheese Icing:

  • 4 oz (115g) cream cheese, softened
  • 1/2 cup (60g) powdered sugar
  • 1/4 teaspoon vanilla extract
  • 1–2 tablespoons whole milk, as needed for consistency
  • Pinch of salt

Instructions

  1. Activate the Yeast – In a small bowl, combine the lukewarm milk and the yeast. Let it sit until frothy.
  2. Mix the Dough – Combine flour, sugar, salt, yeast mixture, butter, egg, and vanilla. Mix until a dough forms.
  3. Knead the Dough – Transfer dough to a floured surface and knead for 8-10 minutes.
  4. Let the Dough Rise – Shape dough into a ball, let it rise for 1-1.5 hours.
  5. Blend the Cream Cheese – Beat cream cheese until smooth.
  6. Add the Other Ingredients – Combine cream cheese, sugar, vanilla, flour, and sour cream.
  7. Make the Cinnamon Sugar Mixture – Mix brown sugar, cinnamon, and salt.
  8. Prepare the Butter – Soften butter until spreadable.
  9. Roll Out the Dough – Roll dough into a large rectangle.
  10. Spread the Butter – Spread butter over dough.
  11. Add the Cheesecake Filling – Spread cheesecake mixture over dough.
  12. Sprinkle the Cinnamon Sugar – Sprinkle cinnamon-sugar mixture over cheesecake.
  13. Roll Up the Dough – Roll dough into a log and pinch to seal.
  14. Cut the Rolls – Cut dough into 12 rolls.
  15. Let the Rolls Rise – Let rolls rise for 30-45 minutes.
  16. Preheat the Oven – Preheat oven to 350°F (175°C).
  17. Bake – Bake rolls for 25-30 minutes.
  18. Cool Slightly – Cool rolls for 10 minutes.
  19. Mix the Icing – Beat cream cheese, sugar, vanilla, and milk for icing.
  20. Drizzle or Spread – Drizzle or spread icing over warm rolls.
  21. Slice the Strawberries – Slice strawberries and toss with sugar.
  22. Top the Rolls – Place sliced strawberries on top of rolls.

Notes

  • For a gooey caramel twist, add chopped nuts to the cinnamon sugar filling.
  • These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 320
  • Sugar: 18g
  • Sodium: 240mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 60mg

Keywords: Strawberry Cheesecake Cinnabon Rolls, Cinnamon Rolls Recipe, Cheesecake Filling, Cream Cheese Icing, Strawberry Topping

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