Strawberry Cheesecake Cookies Recipe

Introduction

Strawberry Cheesecake Cookies combine the rich creaminess of cheesecake with the sweet, fruity burst of strawberry jam. These soft, flavorful cookies are perfect for a cozy treat or sharing with friends and family.

Ingredients

• 1 ¾ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 4 oz cream cheese, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ⅓ cup strawberry jam

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a bowl, whisk together the flour, baking powder, and salt.
3. Step 3: In another bowl, beat the softened butter, cream cheese, and sugar until smooth and creamy.
4. Step 4: Add the egg and vanilla extract to the butter mixture and mix until fully combined.
5. Step 5: Gradually add the dry ingredients to the wet mixture and mix just until incorporated.
6. Step 6: Scoop the dough onto the prepared baking sheet, spacing the cookies apart.
7. Step 7: Spoon a small amount of strawberry jam onto each dough ball.
8. Step 8: Gently swirl the jam into the surface of each cookie using a toothpick or knife.
9. Step 9: Bake for 12–15 minutes until the edges are set and the centers are slightly soft.
10. Step 10: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips & Variations

• For a fresh twist, swap strawberry jam for raspberry or blueberry jam.
• Use room temperature butter and cream cheese to ensure a smooth dough.
• If you prefer a sweeter cookie, add a little extra sugar or drizzle melted white chocolate on top.
• Try adding chopped nuts like pecans or almonds for added texture.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week or freeze for up to 3 months. To reheat, let thaw to room temperature or warm gently in a microwave for 10-15 seconds.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberry jam for this recipe?

It’s best to use room temperature jam so it swirls easily into the cookie dough. If frozen, thaw the jam completely before using.

Do I need to chill the dough before baking?

Chilling the dough is not necessary, but if it feels too soft, refrigerate it for 15-20 minutes to make scooping easier and prevent spreading during baking.

Strawberry Cheesecake Cookies Recipe

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★★★★★

4.8 from 122 reviews

• Author: Lily
• Total Time: 27-30 minutes
• Yield: 18 cookies 1x

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Description

Delight in these soft and creamy Strawberry Cheesecake Cookies, featuring a luscious blend of cream cheese and sweet strawberry jam swirled atop a buttery, tender cookie base. Perfect for a delicious treat any time of the day, these cookies combine the richness of cheesecake with the fruity essence of strawberries in a perfectly baked cookie.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ¾ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt

Wet Ingredients

• ½ cup unsalted butter, softened
• 4 oz cream cheese, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Topping

• ⅓ cup strawberry jam

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Instructions

1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agents and seasoning.
3. Cream Butter, Cream Cheese, and Sugar: In a separate large bowl, beat the softened unsalted butter, cream cheese, and granulated sugar together until the mixture becomes smooth and creamy, ensuring a rich texture for the cookies.
4. Add Egg and Vanilla: Incorporate the egg and vanilla extract into the creamy mixture, mixing thoroughly until fully combined for the perfect cookie base flavor.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients into the wet mixture, mixing just until incorporated to avoid overworking the dough and to keep the cookies tender.
6. Form Cookie Dough Balls: Scoop portions of dough onto the prepared baking sheet, spacing each cookie adequately to allow for spreading during baking.
7. Add Strawberry Jam and Swirl: Spoon a small amount of strawberry jam onto the top of each dough ball and gently swirl the jam into the surface with a toothpick or knife to create a beautiful marbled effect.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are set, and the centers remain slightly soft for a perfect balance of texture.
9. Cool the Cookies: Allow the cookies to cool on the baking sheet for 5 minutes to set further, then transfer them to a wire rack to cool completely before serving.

Notes

• For best results, make sure the butter and cream cheese are softened to room temperature before mixing.
• Do not overmix the dough once the dry ingredients are added, as this can make the cookies tough.
• You can substitute strawberry jam with raspberry or any berry jam for a different fruity twist.
• Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
• Nutritional info is approximate per cookie based on the recipe yield.

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Strawberry cheesecake cookies, cream cheese cookies, jam cookies, homemade cookies, dessert, sweet treats