Description
Indulge in the delightful combination of fluffy pancakes and creamy cheesecake with a sweet strawberry topping in this scrumptious Strawberry Cheesecake Pancakes recipe.
Ingredients
Scale
Strawberry Sauce:
- 1 lb fresh strawberries
- juice of 1 lemon
- 2 tbs sugar
Pancakes:
- 2 cups unbleached, all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp sugar
- 2 eggs
- 1 1/2 cups milk
- 6 oz cream cheese, softened
Instructions
- Prepare Strawberry Sauce: In a medium pan, combine strawberries, lemon juice, and sugar. Cook until thickened, about 20 minutes. Mash for desired consistency. Set aside.
- Prepare Pancake Batter: Mix flour, baking powder, salt, and sugar in a bowl. In another bowl, whisk eggs and milk. Blend in cream cheese.
- Cook Pancakes: Combine wet and dry mixtures. Cook on a griddle until golden.
- Serve: Top warm pancakes with strawberry sauce.
Notes
- You can add a dollop of whipped cream or a sprinkle of powdered sugar for extra sweetness.
- Experiment with different fruit toppings like blueberries or raspberries.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Brunch
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 8g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Keywords: Strawberry Cheesecake Pancakes, Pancake Recipe, Cheesecake Pancakes, Breakfast Recipe
