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Strawberry Cheesecake Protein Balls Recipe

★★★★★

4.7 from 111 reviews
  • Author: Lily
  • Total Time: 40 minutes
  • Yield: 12 protein balls 1x
  • Diet: Low Fat

Description

Delicious and nutritious Strawberry Cheesecake Protein Balls made with rolled oats, vanilla protein powder, almond butter, fresh strawberries, and cream cheese. These no-bake snack balls are perfect for a quick energy boost or a healthy dessert option, combining creamy cheesecake flavor with fresh fruits and protein-packed ingredients.

Ingredients

Scale

Dry Ingredients

  • 1 cup rolled oats
  • 1 scoop vanilla protein powder (about 30g)
  • 1/4 cup unsweetened coconut flakes (optional)

Wet Ingredients

  • 1/2 cup almond butter
  • 1/4 cup honey or maple syrup
  • 4 oz reduced-fat cream cheese, softened
  • 1 cup fresh strawberries, chopped

Instructions

  1. Gather Ingredients: Collect all ingredients in a large bowl to prepare for mixing.
  2. Mix Dry Ingredients: Combine the rolled oats and vanilla protein powder thoroughly to evenly distribute the protein throughout the mixture.
  3. Add Wet Ingredients: Stir in the almond butter and honey or maple syrup until a thick, cohesive dough forms.
  4. Incorporate Strawberries and Cream Cheese: Gently fold in the chopped fresh strawberries and softened cream cheese, ensuring even distribution without breaking the strawberries too much.
  5. Form Balls: Roll the mixture into small balls approximately 1 inch in diameter for easy snack portions.
  6. Chill: Arrange the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up before serving.

Notes

  • You can substitute honey with maple syrup to make it vegan-friendly, but the cream cheese is not vegan unless replaced.
  • For added texture and flavor, consider adding the optional unsweetened coconut flakes.
  • Store leftover protein balls in an airtight container in the refrigerator for up to 5 days.
  • These protein balls are perfect for a quick pre- or post-workout snack.
  • If you prefer a firmer consistency, freeze the balls for 15-20 minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Keywords: Strawberry cheesecake protein balls, healthy snacks, no-bake protein balls, protein snacks, almond butter snacks, healthy dessert, clean eating snacks

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Find it online: https://flavorbylily.com/strawberry-cheesecake-protein-balls-recipe-4/