Description
These Strawberry Cheesecake Protein Balls are a delightful and healthy snack option, perfect for a quick energy boost or post-workout recovery. Packed with protein, oats, fresh strawberries, and a hint of creamy cheesecake flavor, these no-bake treats are easy to make and even easier to enjoy.
Ingredients
Scale
- 1 cup
- 1 scoop
- 1/2 cup
- 1 cup
- 4 oz
- 2 tbsp
- 1/4 cup
Rolled Oats:
Vanilla Protein Powder:
Almond Butter:
Fresh Strawberries, chopped:
Cream Cheese, softened:
Honey or Maple Syrup:
Unsweetened Coconut Flakes (optional):
Instructions
- Gather your ingredients and tools: Ensure you have all the necessary items ready.
- Mix rolled oats and protein powder: Combine them in a large bowl.
- Add almond butter and honey: Mix well until evenly moistened.
- Fold in cream cheese and chopped strawberries: Be gentle to avoid breaking the berries.
- Shape mixture into bite-sized balls: Aim for about 1 inch in diameter.
- Chill on a parchment-lined baking sheet: Refrigerate for at least 30 minutes before serving.
Notes
- You can customize these protein balls by rolling them in additional coconut flakes or chopped nuts for extra texture.
- Store any leftovers in an airtight container in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 protein ball
- Calories: 90
- Sugar: 3g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Strawberry Cheesecake Protein Balls, Protein Balls Recipe, Healthy Snack, No-Bake, High-Protein Snack
