Strawberry Cream Cheese Danish Recipe
Introduction
Strawberry Cream Cheese Danish is a delightful pastry that combines flaky puff pastry with a luscious cream cheese filling and fresh strawberries. Perfect for breakfast or a sweet snack, this treat is both impressive and easy to make at home.
Ingredients
- 1 package puff pastry, thawed
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, hulled and sliced
- 1 egg, for egg wash
Instructions
- Step 1: Thaw the puff pastry according to the package instructions.
- Step 2: In a bowl, mix softened cream cheese, sugar, and vanilla extract until smooth.
- Step 3: Roll out the pastry and cut it into squares.
- Step 4: Spoon the cream cheese mixture and fresh strawberries into the center of each square.
- Step 5: Fold the corners over to seal, creating a pocket.
- Step 6: Brush each pocket with the egg wash.
- Step 7: Bake at 375°F (190°C) until golden brown, about 25 minutes.
Tips & Variations
- For added flavor, sprinkle a little cinnamon or lemon zest into the cream cheese mixture.
- Try using frozen strawberries if fresh are not in season, just make sure to drain excess moisture.
- Brush the baked danishes with a light glaze made from powdered sugar and milk for extra sweetness.
Storage
Store leftover danishes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a warm oven or toaster oven to restore crispness before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use refrigerated pie crust instead of puff pastry?
While puff pastry gives a flaky, layered texture that is ideal for danishes, refrigerated pie crust can be used in a pinch but the result will be less flaky and more like a regular pastry.
Do I have to use cream cheese or can I substitute something else?
Cream cheese provides a creamy and slightly tangy taste that’s classic in danishes. You can substitute with mascarpone or ricotta cheese for a different but still delicious filling.
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Strawberry Cream Cheese Danish Recipe
- Total Time: 40 minutes
- Yield: 6–8 Danishes 1x
Description
A delightful and flaky Strawberry Cream Cheese Danish recipe perfect for breakfast or a sweet snack. This pastry combines creamy, sweetened cream cheese with fresh strawberries, all enveloped in crisp puff pastry and baked to golden perfection.
Ingredients
Puff Pastry
- 1 package puff pastry, thawed
Filling
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, hulled and sliced
Egg Wash
- 1 egg, for egg wash
Instructions
- Thaw Puff Pastry: Thaw the puff pastry according to the package instructions to ensure it is pliable and ready to work with.
- Prepare Filling: In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix thoroughly until the mixture is smooth and creamy.
- Cut Pastry Squares: Roll out the thawed puff pastry on a lightly floured surface and cut it into even squares of desired size for your Danishes.
- Assemble Danishes: Spoon a generous amount of the cream cheese mixture onto the center of each pastry square, then place a few sliced strawberries on top.
- Seal Pastry: Fold the corners of each square over the filling, pinching the edges gently to seal and form a pocket shape.
- Apply Egg Wash: Beat the egg and brush it over the folded pastry to give the Danishes a golden, glossy finish when baked.
- Bake: Preheat the oven to 375°F (190°C) and bake the Danishes on a baking sheet lined with parchment paper for about 25 minutes, or until golden brown and puffed.
Notes
- Make sure the cream cheese is fully softened to avoid lumps in the filling.
- You can substitute fresh strawberries with other berries like blueberries or raspberries.
- For extra shine and sweetness, you can sprinkle a little sugar on top before baking.
- Let the Danishes cool slightly before serving so the filling sets a bit.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: Strawberry Danish, Cream Cheese Danish, Puff Pastry Dessert, Breakfast Danish, Sweet Pastry
