Strawberry Cream Cheese Danish Recipe

Introduction

Strawberry Cream Cheese Danish is a delightful pastry that combines flaky puff pastry with a smooth cream cheese filling and fresh strawberries. Perfect for breakfast or a sweet snack, this recipe is simple and quick to prepare.

Ingredients

• 1 package puff pastry, thawed
• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, hulled and sliced
• 1 egg, for egg wash

Instructions

1. Step 1: Thaw the puff pastry according to the package instructions.
2. Step 2: In a bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
3. Step 3: Roll out the puff pastry and cut it into squares of desired size.
4. Step 4: Spoon a portion of the cream cheese mixture into the center of each square, then add some sliced strawberries on top.
5. Step 5: Fold the corners of each square over the filling to seal, creating a neat pocket.
6. Step 6: Brush the tops with beaten egg to achieve a golden finish.
7. Step 7: Bake at 375°F (190°C) for about 25 minutes, or until the pastry is puffed and golden brown.

Tips & Variations

• For extra flavor, sprinkle a little cinnamon into the cream cheese mixture.
• Try using different fresh fruits like blueberries or raspberries in place of strawberries.
• If you prefer a sweeter Danish, drizzle some honey or glaze over the baked pastries.

Storage

Store leftover Danishes in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. Reheat gently in a warm oven or toaster oven before serving to restore crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries in this recipe?

It’s best to use fresh strawberries to avoid excess moisture that can make the puff pastry soggy. If using frozen, drain them well and pat dry before adding.

How do I prevent the pastry from leaking during baking?

Make sure to seal the corners of the pastry squares firmly and avoid overfilling. Brushing edges with a little water or egg wash helps them stick together better.

Strawberry Cream Cheese Danish Recipe

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★★★★★

4.4 from 491 reviews

• Author: Lily
• Total Time: 40 minutes
• Yield: 8 danishes 1x

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Description

This Strawberry Cream Cheese Danish recipe features flaky puff pastry filled with a smooth cream cheese mixture and fresh, juicy strawberries. Perfect for a delightful breakfast treat or an elegant snack, these danishes are easy to prepare and bake to a golden perfection.

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Ingredients

Scale 1x2x3x

Puff Pastry

• 1 package puff pastry, thawed

Cream Cheese Filling

• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 tsp vanilla extract

Fruit

• 1 cup fresh strawberries, hulled and sliced

Egg Wash

• 1 egg, beaten (for egg wash)

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Instructions

1. Thaw Puff Pastry: Thaw the puff pastry according to the package instructions until it is fully defrosted and pliable for rolling.
2. Prepare Cream Cheese Filling: In a medium bowl, blend the softened cream cheese, sugar, and vanilla extract until the mixture is smooth and creamy, without lumps.
3. Cut Pastry Squares: Roll out the thawed puff pastry on a lightly floured surface and cut it into equal-sized squares, approximately 3 to 4 inches each.
4. Add Filling and Strawberries: Place a spoonful of the cream cheese mixture in the center of each square, then top with several sliced fresh strawberries to add a fresh fruity flavor.
5. Fold and Seal: Fold the corners of each pastry square over the filling towards the center to form a sealed pocket, ensuring the filling does not leak out during baking.
6. Apply Egg Wash: Brush the tops of each formed danish generously with the beaten egg to achieve a shiny, golden-brown finish once baked.
7. Bake: Preheat your oven to 375°F (190°C). Place the prepared danishes on a baking sheet lined with parchment paper and bake for about 25 minutes, or until the pastry is puffed up and golden brown.

Notes

• Ensure the puff pastry is fully thawed to avoid cracking while rolling.
• Use fresh, ripe strawberries for optimal flavor and sweetness.
• You can substitute the sugar with a natural sweetener if preferred.
• Allow the danishes to cool slightly before serving to avoid burning from hot filling.
• For added flavor, consider sprinkling a little powdered sugar after baking.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Keywords: Strawberry Danish, Cream Cheese Danish, Puff Pastry Dessert, Breakfast Pastry, Easy Danish Recipe