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Strawberry Cream Cheese Danish Recipe


  • Author: Lily
  • Total Time: 40 minutes
  • Yield: 6-8 Danishes 1x

Description

A delightful and flaky Strawberry Cream Cheese Danish recipe perfect for breakfast or a sweet snack. This pastry combines creamy, sweetened cream cheese with fresh strawberries, all enveloped in crisp puff pastry and baked to golden perfection.


Ingredients

Scale

Puff Pastry

  • 1 package puff pastry, thawed

Filling

  • 8 oz cream cheese, softened
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, hulled and sliced

Egg Wash

  • 1 egg, for egg wash

Instructions

  1. Thaw Puff Pastry: Thaw the puff pastry according to the package instructions to ensure it is pliable and ready to work with.
  2. Prepare Filling: In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix thoroughly until the mixture is smooth and creamy.
  3. Cut Pastry Squares: Roll out the thawed puff pastry on a lightly floured surface and cut it into even squares of desired size for your Danishes.
  4. Assemble Danishes: Spoon a generous amount of the cream cheese mixture onto the center of each pastry square, then place a few sliced strawberries on top.
  5. Seal Pastry: Fold the corners of each square over the filling, pinching the edges gently to seal and form a pocket shape.
  6. Apply Egg Wash: Beat the egg and brush it over the folded pastry to give the Danishes a golden, glossy finish when baked.
  7. Bake: Preheat the oven to 375°F (190°C) and bake the Danishes on a baking sheet lined with parchment paper for about 25 minutes, or until golden brown and puffed.

Notes

  • Make sure the cream cheese is fully softened to avoid lumps in the filling.
  • You can substitute fresh strawberries with other berries like blueberries or raspberries.
  • For extra shine and sweetness, you can sprinkle a little sugar on top before baking.
  • Let the Danishes cool slightly before serving so the filling sets a bit.
  • Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Keywords: Strawberry Danish, Cream Cheese Danish, Puff Pastry Dessert, Breakfast Danish, Sweet Pastry