Description

Strawberry Crunch Cheesecake Bites are a delightful no-bake dessert featuring a buttery graham cracker crust, creamy cheesecake filling with fresh strawberries, and a crunchy strawberry topping. These bite-sized treats are perfect for parties, potlucks, or a sweet everyday indulgence. Chilled to perfection, they offer a delicious combination of creamy, fruity, and crunchy textures in every bite.

Ingredients

Scale

Crust

1 cup graham cracker crumbs
1/2 cup unsalted butter, melted

Cheesecake Filling

1 package cream cheese, softened (8 oz)
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping (like Cool Whip)
1 cup fresh strawberries, diced

Topping

1/2 cup strawberry crunch topping (store-bought or homemade)

Instructions

Prepare the crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs and melted butter thoroughly. Press this mixture firmly into the bottom of an 8-inch square baking dish. Bake the crust for 10 minutes, then remove from the oven and allow it to cool completely.
Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese until it is smooth and creamy. Gradually add the powdered sugar and vanilla extract, blending until just combined. Gently fold in the whipped topping and diced fresh strawberries, ensuring an even mixture without deflating the whipped topping.
Assemble the cheesecake: Spread the cheesecake mixture evenly over the cooled crust layer in the baking dish. Sprinkle the strawberry crunch topping evenly over the cheesecake layer for added texture and flavor.
Chill the cheesecake: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. This chilling time allows the cheesecake bites to set properly and enhances the flavors.
Serve the bites: Once chilled, lift the cheesecake out of the baking dish using the parchment paper overhang. Cut into bite-sized squares and serve chilled for the best taste and texture experience.

Notes

You can make a homemade strawberry crunch topping by combining freeze-dried strawberries with crushed cereals or nuts for extra crunch.
Ensure the cream cheese is fully softened to avoid lumps in the cheesecake filling.
For easier cutting, chill the cheesecake overnight before slicing.
Store leftover cheesecake bites in an airtight container in the refrigerator for up to 3 days.
To make the dessert gluten-free, substitute graham cracker crumbs with gluten-free graham crackers.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Strawberry Cheesecake Bites, No-Bake Cheesecake, Strawberry Dessert, Mini Cheesecakes, Party Desserts