Description
These Strawberry Crunch Cheesecake Cones are a delightful twist on traditional cheesecake, with a crunchy strawberry topping and fresh fruit garnish, all served in a convenient cone for a fun and tasty treat.
Ingredients
Scale
Cheesecake Filling:
- 3.5oz / 100g full fat cream cheese
- ¼ cup (30g) +1 tablespoon (6g) powdered sugar
- ½ cup (125ml) heavy whipping cream
- 1 teaspoon vanilla
- 1.8oz / 50g white chocolate, chopped
Additional Ingredients:
- 6–7 sugar cones
- ½–1 cup strawberry crunch topping
- 6–7 fresh strawberries, chopped
Instructions
- Prepare Cheesecake Filling: Beat the cream cheese with ¼ cup powdered sugar until smooth. Set aside.
- Whip Cream: Whip heavy cream with 1 tablespoon powdered sugar and vanilla until stiff peaks form.
- Combine Mixtures: Fold whipped cream into cheese mixture. Refrigerate for 1 hour.
- Melt White Chocolate: Melt white chocolate and dip cones in it.
- Coat Cones: Coat cones in strawberry crunch topping. Let dry.
- Fill Cones: Pipe cheesecake filling into cones. Top with chopped strawberries.
- Serve: Enjoy immediately!
Notes
- You can customize the toppings with other fruits or nuts for variety.
- Ensure the cones are fully coated in the chocolate and topping for the best crunch.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Mixing, Whipping, Melting
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 220
- Sugar: 12g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Strawberry Crunch Cheesecake Cones, Cheesecake Cones, Strawberry Crunch, Dessert, Summer Treat
