If you’re looking for a treat that guarantees smiles with every luscious, creamy bite, let me introduce you to my obsession: Strawberry Dole Whip! This homemade delight takes the iconic, fruity magic of the classic pineapple Dole Whip and gives it a juicy twist with sweet strawberries and a hint of coconut. Creamy, vibrant, and irresistibly refreshing, it’s a dessert that’s just as dreamy on a sunny afternoon as it is at the end of a family dinner. The best part? You need just a handful of simple ingredients to whirl up a batch that’s bursting with flavor and that gorgeous pink color everyone will love.

Ingredients You’ll Need

Strawberry Dole Whip Recipe - Recipe Image

Ingredients You’ll Need

Ready to whip up your own Strawberry Dole Whip? Here’s the best part: every ingredient is easily found and each one brings something special to the table. Fresh flavors, creamy texture, and that signature tropical zing – it all comes together in one bowl.

Frozen strawberries: These make the whip ultra-creamy and naturally sweet, while also providing that stunning color.
Pineapple juice: Adds a tangy brightness and balances out the sweetness from the strawberries.
Unsweetened coconut milk (or any milk): Coconut milk creates the creamiest texture and a subtle island-inspired flavor, though any milk will do in a pinch.
Lemon juice: A splash gives your whip a pop of freshness and helps amplify the fruity notes.
Powdered sugar: This is your secret weapon to perfect sweetness; feel free to adjust based on your taste buds or the sweetness of your berries.

How to Make Strawberry Dole Whip

Step 1: Blend the Base

Start by placing the frozen strawberries, pineapple juice, coconut milk, and lemon juice into your blender. Blending these ingredients together will create a beautifully smooth, thick base packed with that gorgeous strawberry-pineapple flavor combo. A high-powered blender works best, but take your time blending if needed until everything is silky and there are no icy chunks left behind.

Step 2: Taste and Sweeten

Give your mixture a quick taste before adding powdered sugar. Some strawberries sing with sweetness, while others are a little more tart. Adjust to your liking: Add the powdered sugar and blend again for a few seconds, just until everything is dreamy and combined.

Step 3: Serve or Freeze for Extra Firmness

Pour your Strawberry Dole Whip into cups or cones and serve immediately if you prefer it soft and creamy – almost like soft-serve ice cream! If you’d like a firmer, scoopable texture, simply pop the bowl in the freezer for about 30 minutes, then give it a quick stir before serving. Either way, it’s pure sunshine in a bowl.

How to Serve Strawberry Dole Whip

Garnishes

A little garnish goes a long way when it comes to making your Strawberry Dole Whip look as pretty as it tastes. Fresh sliced strawberries, a sprig of mint, or even a sprinkle of shredded coconut add visual appeal and a little extra something to each bite. If you’re feeling whimsical, go for colorful sprinkles or a dollop of whipped cream on top.

Side Dishes

Although this whip is fantastic on its own, pairing it with simple butter cookies or vanilla wafers makes for a wonderfully satisfying textural contrast. Or, serve alongside a platter of fresh fruit – think mango, pineapple, or blueberries – for a refreshing and colorful spread that’s perfect for sharing.

Creative Ways to Present

For an extra-special treat, pipe your Strawberry Dole Whip into clear cups or cones for that true theme park vibe. You can also spoon it between layers of pound cake for a strawberry shortcake sundae, or dollop onto a big slice of angel food cake. For a grown-up twist, layer with granola and berries in a parfait glass for a breakfast surprise!

Make Ahead and Storage

Storing Leftovers

If you have any Strawberry Dole Whip left (which is honestly rare in my house!), transfer it to an airtight container as soon as possible. It will stay creamy and delicious in the refrigerator for up to 24 hours. Give it a quick stir before serving, as the mixture may loosen up a bit after sitting.

Freezing

For longer storage, freeze your Dole Whip in an airtight, freezer-safe container for up to 1 month. I recommend placing a piece of parchment directly on the surface to minimize iciness. When ready to enjoy, let it sit at room temperature for about 15 minutes so it softens just enough to scoop and savor.

Reheating

No need for reheating! The key with Strawberry Dole Whip is to let it thaw slightly if it’s come straight from the freezer. A few stirs to soften up the texture and it’s as good as freshly made – creamy, cold, and absolutely dreamy.

FAQs

Can I use fresh strawberries instead of frozen?

You can, but frozen strawberries are what give Strawberry Dole Whip that classic thick, icy-smooth texture. If using fresh, be sure to freeze them first or add ice cubes, though this may dilute the flavor a bit.

Is there a way to make this refined sugar-free?

Absolutely! You can swap the powdered sugar for honey, agave syrup, or your favorite sugar substitute. Just blend and taste as you go, since the sweetness of your strawberries will always affect the final result.

Can I use another type of milk?

Definitely! While coconut milk really enhances the tropical flavors, this recipe works beautifully with almond, cashew, dairy, oat, or even soy milk. Choose your favorite or whatever you have on hand.

Can I double or triple the recipe for a crowd?

Yes! This recipe scales up easily. Just make sure your blender can handle the volume, or blend in batches and combine everything in a big mixing bowl before serving.

Is Strawberry Dole Whip vegan and gluten-free?

It sure is! As long as you use plant-based milk and ensure your powdered sugar is vegan, Strawberry Dole Whip is both dairy-free and gluten-free, making it perfect for a variety of dietary needs.

Final Thoughts

If you’re ready for a taste of sunshine any day of the week, it’s time to blend up a batch of Strawberry Dole Whip in your own kitchen. Whether you’re sharing with friends or treating yourself to a bit of nostalgia, this recipe is pure, simple happiness. Grab your blender, and don’t forget to snap a picture before you dig in – it’s that pretty! Enjoy every frosty, fruity spoonful.

Strawberry Dole Whip Recipe

★★★★★

5.2 from 21 reviews

Author: Lily
Total Time: 10 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A refreshing and tropical treat, this Strawberry Dole Whip recipe is a creamy, dairy-free dessert that’s perfect for hot days. Made with frozen strawberries, pineapple juice, coconut milk, and a hint of lemon, it’s a guilt-free indulgence that’s easy to whip up in minutes.

Ingredients

Scale

Frozen Strawberries

2 cups

Pineapple Juice

1/2 cup

Coconut Milk

1/2 cup unsweetened (or any milk of your choice)

Lemon Juice

1 tablespoon

Powdered Sugar

2 tablespoons (adjust to taste)

Instructions

Blend Ingredients: In a blender, combine frozen strawberries, pineapple juice, coconut milk, and lemon juice. Blend until smooth.
Adjust Sweetness: Taste the mixture and add powdered sugar to your desired level of sweetness. Blend again to incorporate.
Serve or Freeze: Enjoy immediately as a soft serve or freeze for 30 minutes for a firmer consistency.

Notes

You can customize the sweetness by adjusting the amount of powdered sugar to suit your taste preferences.
Feel free to top with fresh fruit, shredded coconut, or a drizzle of chocolate for added flair.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Blending
Cuisine: American