Description
Indulge in the deliciousness of this Strawberry Honeybun Cake with Strawberry Cream Icing. A perfect blend of sweet flavors that will satisfy your dessert cravings!
Ingredients
Scale
For the Cake:
- 1 box yellow cake mix
- 4 large eggs
- 3/4 cup vegetable oil
- 1 cup sour cream
For the Filling:
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 cup chopped strawberries
For the Icing:
- 1/2 cup powdered sugar
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine the cake mix, eggs, vegetable oil, and sour cream. Stir until well combined.
- In a separate bowl, mix together the brown sugar, cinnamon, and chopped strawberries.
- Pour half of the cake batter into the prepared pan. Sprinkle half of the strawberry mixture on top. Repeat with the remaining batter and strawberry mixture.
- Use a knife to swirl the batter and strawberry mixture together to create a marbled effect.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the icing by whisking together the powdered sugar and heavy cream until smooth.
- Once the cake is done, let it cool slightly before drizzling the icing on top.
- Serve and enjoy!
Notes
- You can add chopped nuts for extra crunch.
- Store any leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 270mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: Strawberry Honeybun Cake, Strawberry Cream Icing, Dessert Recipe
