Description
A delightful and refreshing dessert salad that combines the flavors of strawberry shortcake in a light and fluffy mixture. Perfect for summer gatherings or as a sweet treat any time of the year.
Ingredients
Scale
Strawberry Shortcake Fluff Salad Recipe:
- 2 pints fresh strawberries, sliced
- ½ loaf pound cake or angel food cake premade or boxed mix
- 10.5 oz mini marshmallows
- 8 oz whipped cream topping
- 14 oz sweetened condensed milk
Instructions
- Step 1: Prepare the Cake Base
Cut the pound cake or angel food cake into cubes.
- Step 2: Whip Up the Creamy Mixture
Mix the whipped cream topping with sweetened condensed milk.
- Step 3: Add the Marshmallows
Combine mini marshmallows into the creamy mixture.
- Step 4: Slice and Add the Strawberries
Slice fresh strawberries and add them to the bowl.
- Step 5: Combine Everything
Fold all ingredients together gently.
- Step 6: Chill the Salad
Refrigerate the salad until ready to serve.
- Step 7: Serve and Enjoy
Serve the salad fresh within 1-3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Strawberry Shortcake Fluff Salad, Dessert, Strawberry, Fluff, Salad
